Tomato Fish Recipe

By | Published | Fish | One Comment

500 gm Rohu fish (or any carp fish), cut into 1 inch square pieces
Salt to taste
1 tsp Tumeric powder
Oil for frying
1/2 Onion, grated
1 tsp Cumin powder
1 tsp Sugar
250 gms Tomatoes, blanched and mashed
1 cup Hot water
1 tsp Coriander leaves, chopped
1 inch piece Ginger, cut into juliennes
4-5 Green Chillies, slit

1. Apply some salt and 1/2 tsp turmeric powder to the fish; set aside for 10 minutes.
2. Then heat the oil, fry the fish till half done.
3. Leave 1 tbsp oil in the pan, fry the onions, add 1/2 tsp turmeric powder, cumin powder, sugar, salt and the tomatoes, fry till the oil separates.
4. Then add the fish and cook for 3-4 minutes, add the hot water, cook on a low flame till the gravy thickens.

Serve with boiled rice garnished with coriander leaves, ginger juliennes and green chillies.

Feel free to comment or share your thoughts on this Tomato Fish Recipe from Awesome Cuisine.

One thought on “Tomato Fish

  1. shlpa kadam said on January 7, 2010 at 3:29 pm

    it was good

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