Chiroti Recipe

By | Published | Diwali, Sweets | One Comment

Chiroti is a popular dessert made during Diwali and other occasions. It is quite popular in Karnataka and Maharashtra.

Maida – 3 cups
Chiroti Rava (Sooji) – 1 cup (if available or see note at the end)
Sugar – 1 1/2 cups, coarsely powdered
Raw Rice Flour – 1 cup
Ghee – 1 cup
Salt – a large pinch
Oil (or Vanaspati) as required

1. Combine maida, rava, salt, 1/3 cup of ghee and little cold water in a bowl.
2. Mix well to a stiff dough.
3. Cover with a wet cloth and keep aside for 30 to 40 minutes.
4. Knead once again and make small balls of the dough.
5. Roll them out into small/medium chapatis.
6. To the remaining ghee, add rice flour and mix well.
7. Spread 1/2 tblsp of this ghee-rice flour mixture on the prepared chapatis.
8. Keep 4 to 5 of the chapatis one top of the other and roll them tightly, like a cylinder.
9. Cut them into 1 inch pieces.
10. Heat oil in a deep frying pan.
11. Deep fry the pieces until light golden brown.
12. Remove and drain excess oil.
13. Sprinkle sugar on top.
14. Serve.

Note: If chiroti rava is not available, you can use plain rava or add 1/2 to 1 cup of maida more.

image via

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Chiroti Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: