Masala Idli Recipe

By | Published | Idli, Kids | One Comment

A simple, easy and delicious snack that kids would love. Serve this as a breakfast dish or as an afterschool/evening snack.
Masala Idli

Idli – 10 to 12 (or 25 to 30 Mini Idlis)
Onions – 2, finely chopped
Tomatoes – 2, finely chopped
Red Chilli Powder – 2 tblsp
Salt as per taste

For Tempering:
Gingelly Oil – 2 tblsp
Mustard Seeds – 2 tsp
Urad Dal – 2 tsp
Curry Leaves – few

1. Chop the idlis into small pieces. If you are using mini idlis, then skip this step.
2. Heat oil in a pan over medium flame.
3. Add the tempering ingredients and fry for 30 seconds.
4. Add onions and saute for a minute or two.
5. Add the tomaotes and cook for 2 minutes.
6. Add red chilli powder and salt.
7. Mix well.
8. Pour 1/2 cup of water and cook until the masala thickens.
9. Keep stirring from time to time.
10. Add the idli pieces and stir gently.
11. Remove and serve at once.

image via flickr

Feel free to comment or share your thoughts on this Masala Idli Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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