Home Non VegetarianChicken Chicken Cheese Balls

Chicken Cheese Balls

Published under: ChickenFast FoodKids

A simple and tasty snack for kids, these chicken and cheese balls make for a great appetizer/starter as well.


Chicken Cheese Balls

image via food network

Minced Chicken – 250 gms, boneless, skinless
Feta Cheese – 1/4 cup, finely chopped
Egg – 1, small, beaten
Onions – 3 tlsp, minced
Garlic – 1, small clove, minced
Oregano – 1/2 tsp
Mixed Herbs – 1/2 tsp
Breadcrumbs – 1 cup
Maida – 3 to 4 tblsp
Salt as per taste
Black Pepper Powder as per taste
Oil for frying

1. Mix all the ingredients in a large bowl except maida, breadcrumbs, oil and cheese.
2. Make small-medium sized balls and shape them like a cup.
3. To each, add some feta cheese and roll them into a ball again.
4. Add enough water to maida to make a thin paste.
5. Heat oil in a deep frying pan over medium flame.
6. Dip each ball in the maida mixture and roll them in breadcrumbs.
7. Fry the prepared balls until golden brown and crisp.
8. Remove and drain excess oil.
9. Serve with a dipping sauce of choice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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