Ingredients:
2 cups vermicelli
1/2 cup khoya (burnt milk)
1 tsp cardamom-nutmeg powder
1/4 cup raisins, soaked in water
5 cups milk
1/4 cup almond powder
1 1/2 cups sugar
2 tbsp ghee

Method:
1. Heat ghee in a pan.
2. Add vermicelli and stir-fry till golden.
3. Add drained raisins. Reserve.
4. Heat milk and dissolve khoya in it.
5. Add almond powder and blend to a thick creamy liquid.
6. Add sugar and cardamom-nutmeg powder.
7. Mix in the vermicelli and add more milk if needed to achieve required consistency.
8. Serve hot or chilled.

serves 6

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Seviyan from Awesome Cuisine.

One thought on “Seviyan

  1. sonia said on August 17, 2010 at 2:30 pm

    dis is awesome and delicious i like it and it turns out gr8

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: