Uppu Kozhukattai Recipe

By | Published , Last Updated on | Ganesh Chaturthi, Kozhukattai | One Comment

Uppu Kozhukattai (or Uppumavu Kozhukattai) is a savoury kozhukattai (modak) made during Ganesh Chaturthi.
Uppu Kozhukattai

Raw Rice – 250 gms
Urad Dal – 125 gms
Dry Red Chillies – 4 to 5
Coconut – 1/4, grated
Salt as per taste

For Tempering:
Mustard Seeds
Curry Leaves

1. Soak and wash the rice.
2. Spread it out to dry and grind to a smooth flour.
3. Soak the dal for an hour and drain well.
4. Grind together with the red chillies and keep aside.
5. Add enough salt and mix well.
6. Steam cook this in an idli cooker and remove.
7. Cool and crumble it well.
8. Heat oil in a pan.
9. Fry the tempering ingredients for 30 seconds.
10. Add the coconut, crumbled dal mixture and mix well. The filling is now ready.
11. Gradually pour 3/4 to 1 cup of hot water to the rice flour.
12. Mix to a chapati dough consistency.
13. Make small balls of this and shape them into small cups.
14. Add 1 or 2 tsp of the dal filling and fold them well.
15. Steam cook these in a greased idli plate for 10 to 15 minutes.
16. Serve.

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Feel free to comment or share your thoughts on this Uppu Kozhukattai Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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