1 tsp oil
1 tsp cumin seeds
1/2 cup chopped onions
1-2 green chillies, chopped
a pinch of asafoetida powder
1/2 cup chopped tomatoes
1 1/2 cups yellow corn kernels, boiled
2 medium-sized potatoes, boiled and cut into cubes
juice of 1/2 lime
2 tbsp chopped coriander leaves
1 tsp sugar
1/2 tsp salt

1. Heat the oil in a non-stick pan, add the cumin seeds and allow them to crackle.
2. Add the onions, green chillies and asafoetida and saute for 2-3 minutes, until the onions are translucent.
3. Stir in the tomatoes, corn, potatoes, lime juice, coriander leaves, sugar and salt and mix well.
4. Garnish with coriander leaves and serve immediately.

Feel free to comment or share your thoughts on this recipe of Corn Bhel from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: