Tomato Garlic Pasta Recipe

By | Published | Garlic, Pasta, Tomato | One Comment

A simple, quick and delicious pasta that is suited for lunch, dinner or even as an evening snack.
Tomato Garlic Pasta

Ingredients:
Pasta – 200 gms
Cherry Tomatoes – 250 gms, chopped
Olive Oil – 1/4 cup
Garlic – 10 to 15 cloves, minced
Parmesan Cheese – big handful, grated
Basil Leaves – few
Coriander Leaves – few
Salt as per taste
Black Pepper Powder as per taste

Method:
1. Cook the pasta as per packet instructions and drain.
2. Keep aside until required.
3. Heat oil in a nonstick pan over medium flame.
4. Add the tomatoes and cook for 5 minutes.
5. Add the garlic and stir well.
6. Add salt and pepper powder.
7. Add some coriander leaves, stir well and cook for 10 minutes or until the tomatoes are well cooked and mashed.
8. If the mixture becomes too dry, add a little water but do not add too much.
9. Add the cooked pasta and stir gently until evenly mixed.
10. Garnish with cheese and basil leaves.
11. Serve.

image via

Feel free to comment or share your thoughts on this recipe of Tomato Garlic Pasta from Awesome Cuisine.

One thought on “Tomato Garlic Pasta

  1. Jay said on April 10, 2015 at 5:50 pm

    Oh wow, this looks so yummy. I was already feeling hungry, now I need something to soothe my appetite. Thanks for sharing this lovely recipe.

    Regards

    Jay

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: