Shrimp Lo Mein Recipe

By | Published | Chinese, Shrimp | No Comment

A popular and delicious Chinese dish with shrimps and vegetables. Perfect for a quick dinner or takeout meal.
Shrimp Lo Mein

Shrimps – 900 gms, peeled, deveined (about 50)
Chow Mein Noodles – 500 gms, cooked as per packet instructions
Carrot – 2, sliced
Green Peas – 2 cups, shelled
Mushrooms – 2 cups, chopped
Garlic – 4 to 6 cloves, minced
Chinese Cabbage – 400 gms, chopped
Oyster Sauce – 1/4 cup
Chicken Stock – 2 cups
Corn Flour – 2 tblsp
Sesame Oil – 2 tsp
Vegetable Oil – 2 tblsp

1. Mix the sesame oil, oyster sauce and corn flour in a large pot.
2. Pour the chicken stock and stir well.
3. Heat 2 tsp of vegetable oil in a pan over medium flame.
4. Add the shrimps and saute until pink and opaque.
5. Remove and transfer to a plate.
6. Add the remaining oil to the pan.
7. Add the mushrooms, carrot, peas and garlic.
8. Stir-fry for a minute or two.
9. Add the cabbage and saute for 2 minutes.
10. Add the chicken stock mixture, shrimps and noodles.
11. Stir gently until the sauce has thickened and noodles are coated evenly.
12. Serve.

Tip: You can also add capsicums, celery and red onions if desired.

image via

Latest Food Blogs

Feel free to comment or share your thoughts on this Shrimp Lo Mein Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: