Tandoori Chicken Wings Recipe

By | Published | Chicken | One Comment

A classic and traditional Indian chicken dish that is perfect for any parties, picnic or a sunday brunch.
Tandoori Chicken Wings

Ingredients:
Chicken Wing Drumettes – 20 to 25

For the Masala:
Tomato Sauce – 1/2 cup (readymade)
Plain Yogurt – 1/3 cup + 1 tblsp
Coriander Powder – 2 tsp
Garlic – 2 cloves, chopped
Ginger – 1 tsp, chopped
Cumin Seeds – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Red Chilli Powder – 3/4 tsp
Turmeric Powder – a pinch
Onion – 1, small, cut into wedges
Clove – 1

Method:
1. To make the masala, combine all the masala ingredients in a blender and blend well to a smooth paste.
2. Keep the chicken wings in a bowl and pour the masala over.
3. Mix well until evenly coated.
4. Cover with cling film and place it in the fridge for 8 to 12 hours or for a day.
5. Remove and drain the chicken, discarding the marinade.
6. Place them on a lightly greased baking tray and place it in a preheated oven at 200C/400F.
7. Bake for 30 to 40 minutes, turning them once or twice to evenly cook.
8. Remove the chicken from the oven and transfer to a large grilled pan over high flame.
9. Cook for 4 to 5 minutes, turning them frequently until it starts to blacken.
10. If the chicken is still pink, then cook for some more time.
11. Remove and serve with raita.

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Feel free to comment or share your thoughts on this Tandoori Chicken Wings Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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