--- title: Tandoori Chicken Wings date: 2022-10-27T04:38:51Z modified: 2022-10-27T04:54:29Z permalink: "https://www.awesomecuisine.com/recipes/18519/tandoori-chicken-wings/" type: post status: publish excerpt: "" wpid: 18519 categories: - Chicken tags: - Chicken - brunch - party featured_image: "https://www.awesomecuisine.com/wp-content/uploads/2015/01/Tandoori-Chicken-Wings.jpg" featured_image_alt: Tandoori Chicken Wings timestamp: 2022-10-27T04:54:29Z --- Tandoori Chicken Wings are a popular dish in the [Indian cuisine](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/page/flavours-indian-cuisine.md). The Tandoori Chicken Wings are marinated in yogurt, ginger-garlic paste, lemon juice and spices. These wings are then cooked in a clay oven called Tandoor or in a regular oven for about 30 to 40 minutes. The tandoori chicken wings recipe is relatively easy to make and doesn’t require too many ingredients. It can be served as a starter or an appetizer and is ideal for any parties, picnic or a Sunday brunch with [mint chutney](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/mint-chutney.md) or raita. ![Tandoori Chicken Wings](https://www.awesomecuisine.com/wp-content/uploads/2015/01/Tandoori-Chicken-Wings.jpg) ![Tandoori Chicken Wings](https://www.awesomecuisine.com/wp-content/uploads/2015/01/Tandoori-Chicken-Wings-100x75.jpg) 5 from 4 votes ## Tandoori Chicken Wings the perfect appetizer when you are cooking for a crowd. Prep Time12 hours hrs Cook Time40 minutes mins Total Time12 hours hrs 40 minutes mins Course: Appetizer, Snack Cuisine: Indian ### Ingredients - 20 to 25 Chicken Wing Drumettes #### For the Masala: - 1/2 cup Tomato Sauce - 1/3 cup Plain Yogurt - 2 tsp Coriander Powder - 2 Garlic Cloves chopped - 1 tsp Ginger chopped - 1/2 tsp Cumin Seeds - 1/2 tsp Garam Masala Powder - 3/4 tsp Red Chilli Powder - a pinch Turmeric Powder - 1 Onion small, cut into wedges - 1 Clove - 1 tbsp Plain Yogurt ### Instructions - To make the masala, combine all the masala ingredients in a blender and blend well to a smooth paste. - Keep the chicken wings in a bowl and pour the masala over. - Mix well until evenly coated. - Cover with cling film and place it in the fridge for 8 to 12 hours or for a day. - Remove and drain the chicken, discarding the marinade. - Place them on a lightly greased baking tray and place it in a preheated oven at 200C/400F. - Bake for 30 to 40 minutes, turning them once or twice to evenly cook. - Remove the chicken from the oven and transfer to a large grilled pan over high flame. - Cook for 4 to 5 minutes, turning them frequently until it starts to blacken. - If the chicken is still pink, then cook for some more time. - Remove and serve with mint chutney or raita. ### Sign up for our newsletter Newsletter Subscribe Email I agree to the [Privacy Policy](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/page/privacy-policy.md) Send me the recipes ### Add Awesome Cuisine as a Preferred Source [![Add Awesome Cuisine as Preferred Source on Google](https://www.awesomecuisine.com/wp-content/uploads/2024/03/google_preferred_source_badge_dark@2x.png) ](https://google.com/preferences/source?q=https://www.awesomecuisine.com)