Sweet and Sour Chicken Recipe

By | Published | Chicken, Chinese | No Comment

A classic Chinese chicken dish with stir-fried capsicum and pineapple. Great for a weekend dinner or sunday brunch.
Sweet and Sour Chicken

Ingredients:
Chicken Breast Fillets – 250 gms, skinless, boneless, sliced
Sesame Oil – 1 tsp
Onion – 1, chopped
Carrot – 1, chopped
Juice of 1/2 Lime
Capsicum – 1, chopped, seeds removed
Plum Sauce – 2 to 3 tblsp
Pineapple – 1/2 cup, chopped
Pineapple Juice – 3 to 4 tblsp (adjust as desired)
Spring Onions (or Coriander Leaves) – small handful, chopped, to garnish

Method:
1. Heat oil in a nonstick pan.
2. Add the onions and chicken.
3. Cook for 3 to 5 minutes or until the chicken is golden.
4. Add the carrots and capsicums.
5. Cook for 4 to 5 minutes.
6. Add the plum sauce, lime juice, pineapple juice and chopped pineapples.
7. Stir well and cook for a minute.
8. Remove and transfer to a serving bowl.
9. Garnish with spring onions.
10. Serve hot with warm cooked rice.

image via

Feel free to comment or share your thoughts on this recipe of Sweet and Sour Chicken from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Diwali is just around the corner. Click here to see all the Diwali Special Recipes.

Stay Connected: