Potato Onion Fry Recipe

By | Published | Onion, Potato, Side Dish | One Comment

This is a simple and tasty Potato and Onion Fry often made in South India. Best served as a side dish to rice or roti.
Potato Onion Fry

Potatoes – 500 gms
Onions – 4 to 5, depending on size
Green Chillies – 2, chopped
Ginger Garlic Paste – 1 to 2 tsp
Mustard Seeds – little
Urad Dal – little
Asafoetida Powder – 1/2 tsp
Turmeric Powder – 1/2 tsp
Sambar Powder – 1 tsp
Red Chilli Powder – 2 tsp
Salt as per taste
Curry Leaves – few
Oil – 2 1/2 tblsp

1. Boil, peel and chop the potatoes.
2. Finely chop the onions and keep aside.
3. Heat oil in a pan over medium flame.
4. Add the mustard seeds, urad dal, curry leaves and asafoetida powder.
5. Fry for 20 seconds.
6. Add the ginger garlic paste, green chillies and stir-fry for a minute.
7. Add the onions and saute until golden.
8. Add the potatoes, turmeric powder, salt, sambar powder and red chilli powder.
9. Stir well and cook for 2 to 4 minutes.
10. Remove and transfer to a serving dish.
11. Serve with rice, roti or dosa.

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Feel free to comment or share your thoughts on this Potato Onion Fry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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