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Potato Onion Fry

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A quick and simple recipe for making potato onion fry.
Potato Onion Fry / Sukha Aloo

Potato Onion Fry is the most popular and a commonly made dish in South India. A simple and versatile dish, this can be used in multiple way – as a side dish to rice dishes or as a filling to masala dosa or a sandwich.

Also known as Sukha Aloo or Sauteed Potatoes with Onion, this is a dry dish suited for all occasions.

Potato Onion Fry / Sukha Aloo

Potato Onion Fry / Sukha Aloo

 

Potato Onion Fry / Sukha Aloo
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Potato Onion Fry / Sukha Aloo Recipe

A quick and simple recipe for making potato onion fry.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: Indian, South Indian
Keyword: Sookhe Aloo, Sukha Aloo

Ingredients for Potato Onion Fry / Sukha Aloo

  • 2 Potatoes chopped
  • 1 Onion small, finely chopped
  • 2 tblsp Oil
  • 2 Dry Red Chillies
  • 1 tsp Cumin Seeds
  • 1 tsp Mustard Seeds
  • 1 Green Chilli chopped
  • 1/4 tsp Turmeric Powder
  • handful Coriander Leaves chopped
  • as per taste Salt

How to make Potato Onion Fry / Sukha Aloo

  • Heat oil in a pan over medium flame.
  • Add the dry red chillies, cumin seeds and mustard seeds.
  • Saute until the mustard seeds start to splutter.
  • Add the onions, potatoes, green chilli and cook for 10 minutes.
  • Add salt and turmeric powder.
  • Mix well and cook for another 5 minutes.
  • When the potatoes are cooked, garnish with coriander leaves.
  • Remove from flame.
  • Serve as a side dish with rice dishes or use it as a filling for masala dosa.

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1 comment

nikki pawar January 30, 2016 - 9:44 am

it war very nice recipes I learn more of the cooking triks for my family…………..;)

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