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Potato Onion Fry

Published: Last Updated on 2 comments
Published under: OnionPotatoSide Dish
A quick and simple recipe for making potato onion fry.

Potato Onion Fry is the most popular and a commonly made dish in South India. A simple and versatile dish, this can be used in multiple way – as a side dish to rice dishes or as a filling to masala dosa or a sandwich.

Also known as Sukha Aloo or Sauteed Potatoes with Onion, this is a dry dish suited for all occasions.

Potato Onion Fry / Sukha Aloo

Potato Onion Fry / Sukha Aloo

 

Potato Onion Fry / Sukha Aloo
5 from 3 votes

Potato Onion Fry / Sukha Aloo

A quick and simple recipe for making potato onion fry.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Indian, South Indian
Keyword: Sookhe Aloo, Sukha Aloo

Ingredients

  • 2 Potatoes chopped
  • 1 Onion small, finely chopped
  • 2 tbsp Oil
  • 2 Dry Red Chillies
  • 1 tsp Cumin Seeds
  • 1 tsp Mustard Seeds
  • 1 Green Chilli chopped
  • 1/4 tsp Turmeric Powder
  • handful Coriander Leaves chopped
  • as per taste Salt

Instructions

  • Heat oil in a pan over medium flame.
  • Add the dry red chillies, cumin seeds and mustard seeds.
  • Saute until the mustard seeds start to splutter.
  • Add the onions, potatoes, green chilli and cook for 10 minutes.
  • Add salt and turmeric powder.
  • Mix well and cook for another 5 minutes.
  • When the potatoes are cooked, garnish with coriander leaves.
  • Remove from flame.
  • Serve as a side dish with rice dishes or use it as a filling for masala dosa.

2 comments

Avatar of F and B Stories
F and B Stories August 3, 2021 - 2:25 pm

Very nice recipies

Reply
Avatar of nikki pawar
nikki pawar January 30, 2016 - 9:44 am

it war very nice recipes I learn more of the cooking triks for my family…………..;)

Reply

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