Cream of Tomato Soup Recipe

By | Published | Kids, Soup, Tomato | No Comment

Cream of Tomato Soup is one of the most popular and loved soup across India. Quick and easy to make, this classic soup is delicious, flavourful and makes a perfect start to any meal or ideal for a cold/rainy day.
Cream of Tomato Soup

Tomatoes – 2 cups, chopped
Maida (Plain Flour) – 3 tsp
Vegetable Stock – 1 cup
Tomato Puree – 1/3 cup
Cream – 1/3 cup
Salt as per taste
Black Pepper Powder as per taste

1. Heat a heavy bottomed pan over medium flame.
2. Add the vegetable stock, flour, tomatoes and tomato puree.
3. Mix well and simmer until slightly thickened.
4. Transfer the soup to a blender and blend until smooth.
5. If you do not have a blender, you can also use keep stirring until fully mixed and smooth.
6. Add the cream and mix well.
7. Sprinkle salt and pepper powder.
8. Serve hot with toasted bread or sandwich.

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Feel free to comment or share your thoughts on this Cream of Tomato Soup Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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