Corn and Peas Rice Recipe

By | Published | Corn, Kids, Peas, Rice | No Comment

Kids would love this simple and tasty dish. Can also be packed for school/office lunch.

Corn and Peas Rice

image via food.com

Ingredients:
Basmati Rice – 1 cup
Sweet Corn Kernels – 1/2 cup
Green Peas – 1/4 cup
Turmeric Powder – a pinch
Onion – 1, medium, chopped
Garlic – 1 1/2 tsp, chopped
Oil – 2 tblsp
Salt as per taste

To Grind:
Dry Red Chillies – 2
Mango – 1/4 cup, grated
Coconut – 1/4 cup, grated
Cumin Seeds – 1/2 tsp
Coriander Leaves – handful, chopped
Ginger – 1/4 inch piece, peeled

Method:
1. Grind the red chillies, mango, coconut, cumin, coriander and ginger to a fine paste.
2. Soak the rice for 10 minutes and pressure cook with 1 and 3/4 cups of water and little salt.
3. Keep aside until required.
4. Heat oil in a pan.
5. Saute the onions and garlic for a minute.
6. Pour 1/4 cup of water.
7. Add salt, turmeric powder, green peas, sweet corn and cook for 2 minutes.
8. Add the ground paste and stir well.
9. Simmer until the water has almost evaporated.
10. Add the cooked rice and mix well.
11. Serve hot.

Feel free to comment or share your thoughts on this Corn and Peas Rice Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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