Milk Cake Recipe

By | Published , Last Updated on | Cakes, Diwali, Fathers Day, Janmashtami, Navratri | 3 Comments

A simple and delicious Milk sweet that can be made for any occasion.
Milk Cake

Milk – 1 litre
Lemon Juice – 3 tsp
Cardamom Powder – 1/4 tsp
Butter – 2 tblsp
Pistachios – 2 tblsp, chopped
Sugar – 1/2 cup

1. Bring the milk to a boil and simmer until reduced to two-thirds.
2. Add lemon juice and mix well.
3. When the milk curdles and water starts to separate, drain the excess water and discard.
4. Transfer to a pan.
5. Add sugar and mix well.
6. Add butter and stir well ensuring it does not stick to the pan.
7. When it starts to thicken, add cardamom powder and pistachios.
8. Spread our onto a greased tray and cool.
9. Before it cools fully and hardens, cut into desired shapes.
10. Store in an airtight container.

Feel free to comment or share your thoughts on this Milk Cake Recipe from Awesome Cuisine.

3 thoughts on “Milk Cake

  1. The Blah Queen said on July 27, 2013 at 7:09 am

    Nice Recipe

  2. ajay shiglani said on June 26, 2012 at 5:25 am


  3. seema rai said on May 2, 2011 at 5:35 am

    easy to cook

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