Elaneer Payasam Recipe

By | Published | Kheer | One Comment

Tender Coconut flesh – 2nos.
Tender Coconut water – 100ml.
Thick Coconut milk – 200ml
Condensed milk – 100ml.
Pista – 25gm
Sugar – to taste
Saffron – few strands


Mix tender coconut water, coconut milk, tender cocunut flesh chopped, condensed milk, sugar and stir well.
Garnish with grated pista, saffron strands and serve chill.

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