Tisrya Dum Masala (Spicy Steamed Mussels) Recipe

By | Published , Last Updated on | Seafood | No Comment

Spicy Steamed Mussels

Black Mussels – 500 gms
Ghee – 2 tblsp
Onion – 1, large, finely chopped
Garlic – 2 cloves, finely chopped
Ginger – 2 tsp, finely chopped
Red Chillies – 2, seeds removed, chopped
Turmeric Powder – 1/4 tsp
Coriander Powder – 1 to 2 tsp
Red Chilli Powder – a small pinch
Coriander Leaves – 2 tsp
Lemon Juice as per taste
Salt as per taste

1. Heat ghee in a pan over medium flame.
2. Saute the onions, ginger and garlic for a few minutes or until onions turn golden.
3. Add the red chillies, turmeric powder, coriander powder and red chilli powder.
4. Stir well and add a pinch of water.
5. Pour 1/2 cup of water and cover with a lid.
6. Simmer over low flame for 3 to 4 minutes.
7. Add the mussels and cover with the lid.
8. Simmer for another 10 minutes or until the shells have opened.
9. Remove from flame.
10. Garnish with coriander leaves.
11. Sprinkle lemon juice on top and serve in individual serving bowls.

image via yelp

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Feel free to comment or share your thoughts on this Tisrya Dum Masala (Spicy Steamed Mussels) Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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