Kaima Biryani Recipe

By | Published , Last Updated: January 10, 2014 | Mutton and Lamb | 2 Comments

Kaima Biryani

Ingredients:
Minced Mutton – 1 1/2 kgs
Basmati Rice – 1 kg
Onions – 6, chopped
Tomatoes – 6, chopped
Ginger Garlic Paste – 100 gms
Mint Leaves – 1 bunch
Coriander Leaves – 1 bunch
Curd – 1 cup
Cinnamon – 2
Bay Leaf – 2
Cloves – 2
Green Chillies – 4
Red Chilli Powder – 3 tsp
Turmeric Powder – a pinch
Coriander Powder – 4 tsp
Salt as per taste
Oil as required

Method:
1. Cook the rice till 3/4ths done and keep aside to cool.
2. Heat a pan over medium flame.
3. Add the minced mutton, onions, tomatoes, turmeric powder, green chillies, ginger garlic paste, red chilli powder and 1/2 tsp coriander powder, little oil, coriander leaves, mint leaves and salt.
4. Add curd and Mix well.
5. Powder the cinnamon, bay leaf and cloves. Add to the pan.
6. Simmer till the moisture has evaporated completely.
7. Remove and stir well.
8. Add half of the rice to a heavybottomed pan and spread well.
9. Add the mutton mixture on top and top up with the remaining rice.
10. Garnish with mint leaves and coriander leaves.
11. Place it over low flame and cover with a tightfitting lid.
12. Cook for 20 to 30 minutes.
13. When the rice is cooked, remove from flame.
14. Gently mix well.
15. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.
image credit

Feel free to comment or share your thoughts on this recipe of Kaima Biryani from Awesome Cuisine.

2 thoughts on “Kaima Biryani

  1. Praveen Kumar said on January 10, 2014 at 8:12 am

    Oops… fixed now.

  2. jinayangu said on January 9, 2014 at 11:12 pm

    What Happens to the six onions and six tomatoes???

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