Home Non VegetarianMutton Mutton Aloo Palak

Mutton Aloo Palak

Published under: Mutton

1/2 kg Mutton
1/2 kg Potatoes
1/2 kg Spinach
115 gms Onions
4 cloves of Garlic
15 gms Ginger
1/2 tsp Cumin seeds
1/2 tsp Turmeric powder
5 gms Red Chillies
5 gms Green Chillies
Salt to taste
Oil for cooking
Coriander leaves for garnishing

1. Wash and cut the mutton into even portions. Peel and cut the potatoes.
2. Grind red chillies, ginger, garlic and cumin seeds. Slice the onions.
3. Heat the oil and fry the sliced onions till light brown.
4. Add ground masala and fry till the oil floats on top.
5. Add meat and a little water and cook until the meat is almost cooked.
6. Wash and chop the spinach and cook without water.
7. Grind the palak and add to the meat.
8. When the meat is three-fourth done, add potatoes.
9. Cook until the meat and potatoes are tender.
10. Garnish with coriander leaves and serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

rajalakshmi March 6, 2010 - 4:44 am

too bad


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