Home Non VegetarianMutton Badami Gosht Korma

Badami Gosht Korma

Published under: Mutton

Lamb – 500 gms, boneless, cut into cubes
Vegetable Oil – 1/2 cup
Cinnamon – 2 one inch sticks
Green Cardamoms – 3
Cloves – 4
Bay Leaves – 6
Ginger Paste – 1 1/2 tbsp
Garlic Paste – 1 1/2 tbsp
Green Chilli Paste – 1 1/2 tbsp
Yoghurt – 1/2 cup
Almond Paste – 1/2 cup
Salt – 1 tsp
Black Pepper Powder – 1/4 tsp
Saffron – a few strands
Egg – 1, hard-boiled, quartered

1. Heat the oil in a pan.
2. Add the cinnamon sticks, green cardamoms, cloves and bay leaves.
3. Saute till they turn brown.
4. Add the ginger paste, garlic paste and green chilli paste.
5. Fry for a few minutes then add the yoghurt and lamb.
6. Mix well.
8. Add the almond paste, salt, black pepper and saffron.
9. Cook for about 5 minutes till well blended.
10. Remove the pan from the heat.
11. Serve hot garnished with hard-boiled egg.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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