How to Make Ginger Biscuit Recipe

By | Published , Last Updated: February 25, 2015 | Christmas, Kids, Snacks | One Comment

These delicious homemade ginger biscuits are great for any occasion. You can serve it as a teatime snack, evening snack or afterschool snack for kids too.
Ginger Biscuits

Ingredients:
Wheat Flour – 500 gms
Ginger – 100 gms, cleaned, grated
Vanaspati – 100 gms
Oil for frying
Salt as per taste

Method:
1. In a large bowl, whisk the vanaspati until frothy.
2. Add the ginger and wheat flour.
3. Mix well until it has a thick, pliable dough consistency (similar to a roti dough).
4. Make small balls of the dough and roll them out into small/medium rounds.
5. Using a round or diamond cutter, cut them into desired shapes.
6. Heat oil in a frying pan over medium flame.
7. Fry the prepared biscuits, in batches, until light golden brown.
8. Remove, drain excess oil and store in a clean, sterilized jar.

Tip: You can use any sharp stencils to cut the biscuits in any decorative shapes.

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Feel free to comment or share your thoughts on this Ginger Biscuit Recipe from Awesome Cuisine.

One thought on “Ginger Biscuit

  1. Julie Henderson said on December 19, 2010 at 4:38 pm

    I used a really dark brown sugar and I didn’t add milk. If you bake them for long enough the biscuits are dark and crunchy and made excellent christmas tree decorations (in fact they stayed crunchy for ages on the tree!

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