Home VegetarianSouth IndianSambar Ponnanganni Keerai Poricha Kuzhambu

Ponnanganni Keerai Poricha Kuzhambu

0 comment
Published under: SambarSpinach

Ponnanganni Keerai (Greens)

Ponnakanni Keerai – 1 bunch, cleaned, washed
Moong Dal – 50 gms, cooked
Sambar Powder – 2 tsp
Turmeric Powder – a pinch
Salt as per taste
Oil – 1/2 tsp
Vengaya Vadagam – 1 tsp

Grind together:
Coconut – 1/4 cup, grated
Cumin Seeds – 1 tsp
Curry Leaves – few
Coriander Leaves – few

1. Pour 3/4 cup of water to a pan and place over low-medium flame.
2. Add salt, sambar powder, turmeric powder and keerai.
3. Cook for a few minutes.
4. Add the cooked dal and bring to a boil.
5. Add the ground ingredients and cook for 2 minutes.
6. Stir once or twice.
7. Heat oil in a pan and fry the vengaya vagadam for 30 seconds.
8. Add to the kuzhambu and remove from flame.
9. Serve with rice.

Vengaya Vadagam is a ready to use seasoning used in parts of TamilNadu. It is made using a a mixture of onion, garlic, fresh spices mixed together, dried and stored for years of use. This is shaped into small balls and is crushed when required.

image credit

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !