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Padhir Peni

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Published under: DiwaliSweets
Crisp, golden Padhir Peni: a delicate treat infused with nostalgia and sweetness.

Padhir Peni originated from Karnataka and is a beloved treat from Indian cuisine. This dish offers a delightful blend of crunch and sweetness, a combination of the richness of butter and the subtle texture of rice flour. Ideal for festive gatherings or a cosy evening snack,  Padhir Peni promises joy with every crispy bite. 

About the Recipe

Padhir Peni will let you experience the culinary heritage of Karnataka. This traditional delicacy boasts a golden-brown exterior that encases layers of buttery goodness. Each bite offers a perfect balance of textures, from the crispiness of the fried dough to the delicate sweetness of powdered sugar. While simple in its ingredients, Padhir Peni captivates with its rich flavours and cultural significance, making it a must-try for anyone seeking authentic Indian treats.

 Why You Will Love This Recipe

Padhir Peni’s irresistible charm will enchant you. This recipe offers a culinary adventure and a nostalgic ride to traditional Indian sweets. The process of rolling, frying, and sprinkling with powdered sugar is not only satisfying but also promises a delightful treat that will leave you craving more.

Padhir Peni

Padhir Peni

Cooking Tips

  • Ensure the dough is kneaded well to achieve a smooth consistency.
  • Fry the Padhir Peni in moderately hot oil or ghee to achieve a crispy texture without burning.
  • Sprinkle powdered sugar immediately after frying, allowing it to adhere to the warm surface for maximum sweetness.

Serving and Storing Suggestions

Serve Padhir Peni fresh and warm for the best experience. This recipe yields approximately 10 to 12 pieces, making it suitable for sharing with family and friends. To store, place the cooled Padhir Peni in an airtight container at room temperature for up to 2 days.

Other Similar Recipes:

  • Mysore Pak
  • Chiroti
  • Holige

Nutrient Benefits

While Padhir Peni is a treat best enjoyed in moderation, it offers carbohydrates and fats, which provide energy for the day.

Padhir Peni
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Padhir Peni

Crisp, golden Padhir Peni: a delicate treat infused with nostalgia and sweetness.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Snack
Cuisine: Indian

Ingredients

  • 1 cup Maida
  • 3 3/4 tbsp Fresh Butter
  • 1 tsp Rice Flour
  • a pinch of Salt
  • Oil and Ghee for deep frying
  • Powdered Sugar for sprinkling

Instructions

  • Mix Maida, salt, and 3 3/4 tbsp of fresh butter in a bowl until it resembles fine bread crumbs.
  • Sprinkle water gradually and knead into a thick dough. Cover and let it rest for a few minutes.
  • Rub rice flour and 3/4 tbsp of butter on a flat plate until shiny and soft.
  • Divide the dough into equal-sized balls and roll each into thin chappatis.
  • Spread a little butter paste on top of one chappathi and layer another chappathi on top. Repeat to make a stack of three chappatis.
  • Apply the paste on the top chappati and roll the stack from one end.
  • Gently press and divide the roll into three parts.
  • Shape each part into a ball, ensuring the filling is sealed inside.
  • Roll each ball into a thick circle.
  • Deep fry in moderately hot oil or ghee until crisp and golden on both sides.
  • Remove from the oil and sprinkle powdered sugar on top immediately.

Frequently Asked Questions

What is the origin of Padhir Peni?

Padhir Peni is a traditional sweet from Karnataka, India. It is enjoyed during festivals and special occasions. Its delicate layers and crispy texture make it a beloved treat among locals and visitors alike.

Can I store Padhir Peni for later consumption?

You can store Padhir Peni in an airtight container at room temperature for up to 2 days. However, for the best taste and texture, enjoying them fresh and warm shortly after frying is recommended.

Can I use any other flour instead of Maida?

While Maida is traditionally used for Padhir Peni, you can experiment with other flours like wheat flour or all-purpose flour for variations in texture and flavour. However, remember that the taste and consistency may differ slightly from the original recipe.

 

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