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Garlic Basil Shrimp

Published under: Shrimp

Garlic Basil Shrimp
Shrimps – 18 to 20, peeled, deveined
Olive Oil – 1 tblsp
Garlic – 1 to 2 cloves, medium, minced
Red Chilli Flakes – as per taste
Dry White Wine – 1/2 cup
Tomatoes – 3/4 cup, halved
Basil Leaves – 1/8 cup, finely chopped
Salt as per taste
Black Pepper Powder as per taste
Whole Wheat Pasta – 1 1/2 cups, cooked

1. Heat oil in a large pan.
2. Cook the shrimps for about 2 minutes.
3. Remove and transfer to a bowl.
4. Add the garlic and red chilli flakes to the pan.
5. Cook for about 30 seconds.
6. Add the wine and cook over high heat for 3 minutes.
7. Add the tomatoes, basil, salt and pepper powder.
8. Return the shrimps to the pan and cook for 2 minutes.
9. Transfer to a serving dish.
10. Serve hot with cooked pasta.

image credit: famfriendsfood
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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