Peas Pulao Recipe

By | Published | Peas, Pulao | 2 Comments

Peas Pulao
Basmati Rice – 1 cup, soaked for 30 minutes, drained
Green Peas – 1 cup, shelled
Onion – 1, big, finely chopped
Green Chillies – 2, chopped
Ginger Garlic Paste – 1 tsp
Cashew Nuts – 10
Ghee – 1 tblsp
Oil – 1 tblsp
Cloves – 2, small
Cardamom – 1
Cinnamon – 1
Water – 2 cups
Salt as per tast

1. Heat ghee in a pressure cooker over medium flame.
2. Fry the cashew nuts and keep aside.
3. Add oil to the cooker and fry the cinnamon, cardamom and cloves.
4. Add onions, green cillies, ginger garlic paste and saute till the raw smell disappears.
5. Add the basmati rice and stir well to mix.
6. Pour 2 cups of water.
7. Add the green peas and salt.
10. Mix well.
11. Pressure cook until 2 whistles.
12. Remove and wait for the pressure to drop.
13. Open the lid and garnish with the fried cashew nuts.
14. Serve.

Feel free to comment or share your thoughts on this Peas Pulao Recipe from Awesome Cuisine.

2 thoughts on “Peas Pulao

  1. poornima said on January 24, 2012 at 2:48 pm

    Its too good and nice. tried and got the good response from the family

  2. saudamini said on April 13, 2010 at 11:48 am

    i am newly married and i am learning to cook , this recipe seems to be easy and handy for me. I will definatly try this out in this Bengali New year. I am from Kolkata westbengal

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend