Home Fruits and VegetablesPeas Peas in Potato Cups

Peas in Potato Cups

Published under: PeasPotato

Potatoes – 6, medium
Corn Flour – 3 to 4 tblsp
Peas – 1 cup, boiled
Onion – 1 small, minced
Cheese – 1/2 cup, grated
Thick Cream – 2 tblsp
Tomato Sauce – little, for garnish
Butter – 2 tblsp
Fresh Herbs – 2 tblsp, minced
Pepper Powder – 1 tsp
Salt to taste

1. Boil potatoes, peel skin and while still warm, mash thoroughly with a masher.
2. Sprinkle some salt, pepper powder, herbs and add enough corn flour to hold the dough.
3. Mix all together and form a soft dough.
4. Melt 1 tblsp butter, add minced onion and fry on low heat till they turn pink.
5. Add boiled peas, herbs, pepper powder, salt and stir fry for 1 to 2 minute. Add grated cheese, mix and remove from fire.
6. Beat cream light, add to cooked peas, mix thoroughly and set aside.
7. Divide potato dough into 6 balls.
8. Take each ball, work into a cup.
9.Grease a muffin tray thoroughly, place potato cups in each muffin mould, brush the inside of the potato cups with some melted butter.
10. Place the tray in a hot oven and bake at 190C for 10 to 12 minutes or till the cups are lightly browned.
11. Take out the tray, place individual potato cups on a serving plate.
12. Fill each cup with the cheese filling, dot with tomato sauce and serve immediately.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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