Pork And Shrimp Toasts Recipe

By | Published | Chinese, Pork | No Comment


  • 4 oz. minced pork
  • 1 c. peeled cooked shrimp
  • 1 garlic clove, crushed
  • 2 spring onions, finely chopped
  • 2 T. fresh chopped coriander
  • 1 egg white, lightly beaten
  • 1 tsp. light soy sauce
  • 1 tsp. grated lemon rind
  • 4 slices white bread, crusts removed
  • 4 T. sesame seeds oil, for frying
  • Lemon wedges, to serve
  • Fresh coriander sprigs, to garnish


  • Place the pork, shrimp, garlic, spring onions, coriander, egg white,
    soy sauce, and lemon rind in a food processor or blender and pulse
    until the mixture is fairly smooth.
  • Next, flatten the bread slices with a rolling pin, then spread about
    1/4 in. of the pork and shrimp mixture on each slice, pressing down
    well. Cut each slice of bread into four triangles. Sprinkle the sesame
    seeds in a
  • shallow bowl and coat the triangles meat side down with the seeds.
  • Heat 1/2 in. oil in a frying pan until a cube of bread browns in 30
    seconds. Fry the toasts meat side down for 3-4 minutes, then turn them
    over and fry for 2 minutes. Drain on kitchen paper and serve hot, with
    lemon wedges, and coriander, to garnish

Feel free to comment or share your thoughts on this Pork And Shrimp Toasts Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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