Coriander Chutney Recipe

By | Published | Chutneys and Sauces | 3 Comments

Coriander Leaves – 2 bunch, chopped
Tamarind – 1 small lime sized ball
Cumin Seeds – 1/2 tsp
Red Chilli – 1
Jaggery – a small piece
Salt as per taste

1. Dry roast the cumin seeds.
2. Wash and chop the coriander leaves.
3. Grind the coriander leaves, tamarind, jaggery, cumin seeds, red chilli and salt.
4. Add a little water during grinding to obtain a smooth chutney.
5. Serve with idli and dosa.

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