Coriander Leaves – 2 bunch, chopped
Tamarind – 1 small lime sized ball
Cumin Seeds – 1/2 tsp
Red Chilli – 1
Jaggery – a small piece
Salt as per taste

1. Dry roast the cumin seeds.
2. Wash and chop the coriander leaves.
3. Grind the coriander leaves, tamarind, jaggery, cumin seeds, red chilli and salt.
4. Add a little water during grinding to obtain a smooth chutney.
5. Serve with idli and dosa.

Feel free to comment or share your thoughts on this recipe of Coriander Chutney from Awesome Cuisine.

3 thoughts on “Coriander Chutney

  1. Revathi said on November 10, 2010 at 5:28 am

    How can we do without frying the coriander bunch..Need to Fry coriander and green chill for coriander chutney…

  2. kinjal said on October 26, 2009 at 7:52 am

    good one !!

  3. kanchana said on August 26, 2009 at 7:37 am


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