Masala Idli

Published under: IdliKids

A simple, easy and delicious snack that kids would love. Serve this as a breakfast dish or as an afterschool/evening snack.
Masala Idli

Idli – 10 to 12 (or 25 to 30 Mini Idlis)
Onions – 2, finely chopped
Tomatoes – 2, finely chopped
Red Chilli Powder – 2 tblsp
Salt as per taste

For Tempering:
Gingelly Oil – 2 tblsp
Mustard Seeds – 2 tsp
Urad Dal – 2 tsp
Curry Leaves – few

1. Chop the idlis into small pieces. If you are using mini idlis, then skip this step.
2. Heat oil in a pan over medium flame.
3. Add the tempering ingredients and fry for 30 seconds.
4. Add onions and saute for a minute or two.
5. Add the tomaotes and cook for 2 minutes.
6. Add red chilli powder and salt.
7. Mix well.
8. Pour 1/2 cup of water and cook until the masala thickens.
9. Keep stirring from time to time.
10. Add the idli pieces and stir gently.
11. Remove and serve at once.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Smita Mehta March 4, 2017 - 12:29 pm

Masala idli.. owww looks so delicious. can’t wait to make it and have it. Awesome things in this site. South indian cuisine is my all time time favourite cuisine.


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