Adai

A variety of dosa prepared from a combination of dals namely Urad, Channa & Moong dal.

Millet Adai - Millet Adai
Adai, Health, South Indian, Tamil, Vegetarian

Millet Adai

Adai is a healthy South Indian Breakfast dish made with rice and a few varieties of dals/ lentils or millets. The ingredients are soaked and ground to a batter. This Millet Adai is a combination of Little Millet (Samai), Foxtail Millet (thinai), Barnyard Millet (kutharavalli). Samai Arisi or Little Millet  is […]

Vegetable Adai
Adai

Vegetable Adai

Adai is a close cousin to Dosa and is very popular in South India. This, Vegetable Adai, is a delicious & nutritious adai made with mixed vegetables. Serve with coconut chutney or avial for breakfast, lunch or dinner.   Ingredients: Adai Batter – 1 cup Grated Carrot – 1/2 cup […]

Sago Adai (Sabudana Adai / Javvarisi Adai)
Adai

Sago Adai (Javvarisi Adai)

Sago Adai (Sabudana Adai or Javvarisi Adai) is a delicious, healthy and simple to make breakfast or dinner dish. Adai is a popular South Indian variation to the popular Dosa. Ingredients: Parboiled Rice – 2 cups Nylon Sabudana (Javvarisi/Sago) – 1 cup Horse Gram – 1 cup Black Pepper Powder […]

Karuveppilai Adai (Curry Leaves Adai)
Adai

Karuveppilai Adai (Curry Leaves Adai)

Adai is a popular South Indian breakfast and dinner dish. Similar to a dosa, it is slightly thicker and is equally filling. Commonly served with Aviyal as “Adai Aviyal”, you can serve it with any chutney or sambar or milagai podi. Ingredients: Raw Rice – 2/3 cup Toor Dal – […]

Ragi Adai
Adai

Ragi Adai

Adai is a traditional South Indian dish often served for breakfast or evening tiffen. Ragi Adai is a healthy variation of the regular adai and is very good for the health. Ingredients: Ragi flour – 2 cups Whole wheat flour – 1/4 cup Rice flour – 1/4 cup Onion – […]

Knol Khol (Kohlrabi)
Adai, Knol Khol

Knol Khol Adai

Knol Khol (or Kohlrabi or German Turnip) is a nutritious vegetable rich in calcium, sodium, Vitamins A and C. It is also a good source of anti-oxidants and dietary fiber. Ingredients: Knol Khol – 200 gms Green Chillies – 5 to 6, finely chopped Horse Gram – 200 gms Onions […]

Vazhakkai Adai (Raw Banana Adai)
Adai, Banana

Vazhakkai Adai (Raw Banana Adai)

Adai is a popular South Indian breakfast/evening tiffen dish. Popularly served with avial, Adai is similar to Dosa but slightly thicker and heavier. This variation is made with finely chopped raw bananas. Can be served with sambar, chutney or avial. Ingredients: Vazhakkai (Raw Bananas) – 2 Rice – 4 cups […]

Adai with Avial
Adai, Mango

Mango Adai

Adai is a popular breakfast/dinner dish across South India. This is a summer variation with grated green mangoes and potatoes. Ingredients: Idly Rice – 4 cups Ginger – 1 inch piece Green Chillies – 8 to 10 Salt as per taste Coconut – 2 to 3 tblsp, grated Potatoes – […]