Adai

A variety of dosa prepared from a combination of dals namely Urad, Channa & Moong dal.

Millet Adai - Millet Adai
Adai, Health, South Indian, Tamil, Vegetarian

Millet Adai

Adai is a healthy South Indian Breakfast dish made with rice and a few varieties of dals/ lentils or millets. The ingredients are soaked and ground to a batter. This Millet Adai is a combination of Little Millet (Samai), Foxtail Millet (thinai), Barnyard Millet (kutharavalli). Samai Arisi or Little Millet  is […]

Vegetable Adai
Adai

Vegetable Adai

Adai is a close cousin to Dosa and is very popular in South India. This, Vegetable Adai, is a delicious & nutritious adai made with mixed vegetables. Serve with coconut chutney or avial for breakfast, lunch or dinner.   Ingredients: Adai Batter – 1 cup Grated Carrot – 1/2 cup […]

Sago Adai (Sabudana Adai / Javvarisi Adai)
Adai

Sago Adai (Javvarisi Adai)

Sago Adai (Sabudana Adai or Javvarisi Adai) is a delicious, healthy and simple to make breakfast or dinner dish. Adai is a popular South Indian variation to the popular Dosa. Ingredients: Parboiled Rice – 2 cups Nylon Sabudana (Javvarisi/Sago) – 1 cup Horse Gram – 1 cup Black Pepper Powder […]

Karuveppilai Adai (Curry Leaves Adai)
Adai

Karuveppilai Adai (Curry Leaves Adai)

Adai is a popular South Indian breakfast and dinner dish. Similar to a dosa, it is slightly thicker and is equally filling. Commonly served with Aviyal as “Adai Aviyal”, you can serve it with any chutney or sambar or milagai podi. Ingredients: Raw Rice – 2/3 cup Toor Dal – […]

Ragi Adai
Adai

Ragi Adai

Adai is a traditional South Indian dish often served for breakfast or evening tiffen. Ragi Adai is a healthy variation of the regular adai and is very good for the health. Ingredients: Ragi flour – 2 cups Whole wheat flour – 1/4 cup Rice flour – 1/4 cup Onion – […]

Knol Khol (Kohlrabi)
Adai, Knol Khol

Knol Khol Adai

Knol Khol (or Kohlrabi or German Turnip) is a nutritious vegetable rich in calcium, sodium, Vitamins A and C. It is also a good source of anti-oxidants and dietary fiber. Ingredients: Knol Khol – 200 gms Green Chillies – 5 to 6, finely chopped Horse Gram – 200 gms Onions […]

Vazhakkai Adai (Raw Banana Adai)
Adai, Banana

Vazhakkai Adai (Raw Banana Adai)

Adai is a popular South Indian breakfast/evening tiffen dish. Popularly served with avial, Adai is similar to Dosa but slightly thicker and heavier. This variation is made with finely chopped raw bananas. Can be served with sambar, chutney or avial. Ingredients: Vazhakkai (Raw Bananas) – 2 Rice – 4 cups […]

Adai with Avial
Adai, Mango

Mango Adai

Adai is a popular breakfast/dinner dish across South India. This is a summer variation with grated green mangoes and potatoes. Ingredients: Idly Rice – 4 cups Ginger – 1 inch piece Green Chillies – 8 to 10 Salt as per taste Coconut – 2 to 3 tblsp, grated Potatoes – […]

Sweet Corn Adai
Adai, Corn

Sweet Corn Adai

Adai is a popular & healthy South Indian food typically served as a breakfast or evening dish with a choice of chutney or sambar. Ingredients: Sweet Corn Kernels – 1/2 cup Parboiled Rice – 1 cup Dry Red Chillies – 2 Oil – 2 tsp Coriander Leaves – 1 1/2 […]

Wheat Rava Adai (Godhumai Rava Adai)
Adai

Wheat Rava Adai (Godhumai Rava Adai)

Adai is a popular and traditional South Indian breakfast/evening dish. Often served with chutney and sambar of choice, they are similar to a Dosa but slightly thicker and heavier. Ingredients: Godhumai Rava (Wheat Rava) – 2 cups Toor Dal – 2 1/2 tblsp Bengal Gram Dal – 1 1/4 tblsp […]

Adai with Chutney
Adai

Rice Flour Adai

Traditionally Adai is made with dal and rice. This variation uses plain rice flour and mixed with onions and green chillies. Serve with chutney and sambar of choice. Ingredients: Raw Rice Flour – 500 gms Onions – 4, medium or 2 large, chopped Green Chillies – 5 to 6, adjust […]

Chettinad Kara Adai
Adai

Chettinad Kara Adai

Adai is a common breakfast or evening dish from Tamil Cuisine. Often served with “Avial”, Adai is also best relished with chutney and sambar. Ingredients: Raw Rice – 2 cups Urad Dal – 1/4 cup Toor Dal – 1 cup Bengal Gram Dal – 1 cup Dry Red Chillies – […]

Vazhaipoo (Banana Flower) Adai
Adai

Vazhaipoo (Banana Flower) Adai

A delicious breakfast adai recipe with Banana Flower (Vazhaipoo). Ingredients: Vazhaipoo (Banana Flower) – 2 cups, finely chopped Parboiled Rice – 4 cups Toor Dal – 3/4 cup Urad Dal – 1/3 cup Bengal Gram Dal – 1/3 cup Asafoetida Powder – 1/2 tsp Dry Red Chillies – 8 to […]

Kezhvaragu Vella Adai
Adai, Kids

Kezhvaragu Vella Adai

Rich in Iron and Calsicum, this is a healthy dish for kids. Ingredients: Kezhvaragu (Finger Millet / Ragi) Flour – 2 cups Jaggery – 1 1/2 cups Coconut – 4 tsp, grated Cardamom Powder – 1/2 tsp Oil – 1/4 cup Cashewnuts – 2 tsp, lightly fried in ghee Banana […]

Adai
Adai

Instant Aval Adai

Ingredients: Aval (Poha) – 1 cup Gram Flour – 4 tsp Rice Flour – 4 tsp Green Chillies – 5, finely chopped White Sesame Seeds – 1 tsp Ginger – 1 tsp, grated Oil as required Curry Leaves – few Coriander Leaves – few, chopped Salt as per taste Method: […]

Adai
Adai

Coconut Adai

Ingredients: Parboiled Rice – 1 cup Raw Rice – 1/2 cup Urad Dal – 1/4 cup Bengal Gram Dal – 1/4 cup Moong Dal – 2 tsp Coconut – 1/4 cup, grated Green Chillies – 5 Ginger – 1 tsp, grated Cumin Seeds – 1 tsp Asafoetida Powder – a […]