Adai Recipes

Adai is a variety of dosa prepared from a combination of dals namely Urad, Channa & Moong dal.

Adai is not exactly a dosa but similar to it. Unlike Dosa, Adai is much thicker, need not be fermented and uses multiple dal varieties.

Adai can be eaten for breakfast, lunch or dinner and the best combination is Adai Avial or Adai with Coconut Chutney.

Vegetable Adai
Adai

Vegetable Adai

Vegetable Adai is a close cousin to Dosa and is very popular in South India. […]

Ragi Adai
Adai

Ragi Adai

Adai is a traditional South Indian dish often served for breakfast or evening tiffen. Ragi […]

Adai with Avial
Adai, Mango

Mango Adai

Adai is a popular breakfast/dinner dish across South India. This is a summer variation with […]

Adai with Chutney
Adai

Rice Flour Adai

Traditionally Adai is made with dal and rice. This variation uses plain rice flour and […]

Chettinad Kara Adai
Adai

Chettinad Kara Adai

Adai is a common breakfast or evening dish from Tamil Cuisine. Often served with “Avial”, […]

Adai
Adai

Coconut Adai

Ingredients: Parboiled Rice – 1 cup Raw Rice – 1/2 cup Urad Dal – 1/4 […]