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Adai Recipes

Adai is a variety of dosa prepared from a combination of dals namely Urad, Channa & Moong dal.

Adai is not exactly a dosa but similar to it. Unlike Dosa, Adai is much thicker, need not be fermented and uses multiple dal varieties.

Adai can be eaten for breakfast, lunch or dinner and the best combination is Adai Avial or Adai with Coconut Chutney.

  • Vegetable Adai is a close cousin to Dosa and is very popular in South India. This is a delicious & nutritious dish made with mixed vegetables. Serve with coconut chutney…

  • Sago Adai (Sabudana Adai or Javvarisi Adai) is a delicious, healthy and simple to make breakfast or dinner dish. Adai is a popular South Indian variation to the popular Dosa.…

  • Adai is a popular South Indian breakfast and dinner dish. Similar to a dosa, it is slightly thicker and is equally filling. Commonly served with Aviyal as “Adai Aviyal”, you…

  • Adai is a traditional South Indian dish often served for breakfast or evening tiffen. Ragi Adai is a healthy variation of the regular adai and is very good for the…

  • Knol Khol (or Kohlrabi or German Turnip) is a nutritious vegetable rich in calcium, sodium, Vitamins A and C. It is also a good source of anti-oxidants and dietary fiber.…

  • Adai is a popular South Indian breakfast/evening tiffen dish. Popularly served with avial, Adai is similar to Dosa but slightly thicker and heavier. This variation is made with finely chopped…

  • Adai is a popular breakfast/dinner dish across South India. This is a summer variation with grated green mangoes and potatoes. Ingredients: Idly Rice – 4 cups Ginger – 1 inch…

  • Adai is a popular & healthy South Indian food typically served as a breakfast or evening dish with a choice of chutney or sambar. Ingredients: Sweet Corn Kernels – 1/2…

  • Adai is a popular and traditional South Indian breakfast/evening dish. Often served with chutney and sambar of choice, they are similar to a Dosa but slightly thicker and heavier. Ingredients:…

  • Traditionally Adai is made with dal and rice. This variation uses plain rice flour and mixed with onions and green chillies. Serve with chutney and sambar of choice. Ingredients: Raw…

  • Adai is a common breakfast or evening dish from Tamil Cuisine. Often served with “Avial”, Adai is also best relished with chutney and sambar. Ingredients: Raw Rice – 2 cups…

  • A delicious breakfast adai recipe with Banana Flower (Vazhaipoo). Ingredients: Vazhaipoo (Banana Flower) – 2 cups, finely chopped Parboiled Rice – 4 cups Toor Dal – 3/4 cup Urad Dal…

  • Rich in Iron and Calsicum, this is a healthy dish for kids. Ingredients: Kezhvaragu (Finger Millet / Ragi) Flour – 2 cups Jaggery – 1 1/2 cups Coconut – 4…

  • Ingredients: Aval (Poha) – 1 cup Gram Flour – 4 tsp Rice Flour – 4 tsp Green Chillies – 5, finely chopped White Sesame Seeds – 1 tsp Ginger –…

  • Ingredients: Parboiled Rice – 1 cup Raw Rice – 1/2 cup Urad Dal – 1/4 cup Bengal Gram Dal – 1/4 cup Moong Dal – 2 tsp Coconut – 1/4…

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