Adai Recipes

A variety of dosa prepared from a combination of dals namely Urad, Channa & Moong dal.

Vegetable Adai
Adai

Vegetable Adai

Adai is a close cousin to Dosa and is very popular in South India. This, […]

Ragi Adai
Adai

Ragi Adai

Adai is a traditional South Indian dish often served for breakfast or evening tiffen. Ragi […]

Adai with Avial
Adai, Mango

Mango Adai

Adai is a popular breakfast/dinner dish across South India. This is a summer variation with […]

Adai with Chutney
Adai

Rice Flour Adai

Traditionally Adai is made with dal and rice. This variation uses plain rice flour and […]

Chettinad Kara Adai
Adai

Chettinad Kara Adai

Adai is a common breakfast or evening dish from Tamil Cuisine. Often served with “Avial”, […]

Adai
Adai

Coconut Adai

Ingredients: Parboiled Rice – 1 cup Raw Rice – 1/2 cup Urad Dal – 1/4 […]