Home VegetarianSouth IndianAdai Kezhvaragu Vella Adai

Kezhvaragu Vella Adai

Published under: AdaiKids

Rich in Iron and Calsicum, this is a healthy dish for kids.
Kezhvaragu Vella Adai

Kezhvaragu (Finger Millet / Ragi) Flour – 2 cups
Jaggery – 1 1/2 cups
Coconut – 4 tsp, grated
Cardamom Powder – 1/2 tsp
Oil – 1/4 cup
Cashewnuts – 2 tsp, lightly fried in ghee
Banana Leaf – 4, small

1. Place a pan of water over medium flame.
2. Add jaggery and stir well until fully dissolved.
3. Strain into a clean pan and place over medium flame.
4. Bring to a boil.
5. Add cardamom powder, coconut and cashewnuts.
6. Add ragi flour gradually and mix well until thickened. Ensure no lumps remain.
7. Remove and cool.
8. Make small balls of this mixture and place them on a greased banana leaf.
9. Gently flatten them to a small circle.
10. Heat a tawa over medium flame.
11. Add little oil and add the prepared adai.
12. Remove the banana leaf and apply oil around the edges.
13. Cook till done on both sides.
14. Remove and serve hot with chutney.

image via umas food tales

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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