Pakoda Recipes

Pakora or Pakoda is an item in South Asian cuisine, created by taking ingredients such as onion, eggplant, lentils, potato, spinach, cauliflower, tomato, and chili (though usually not more than two to three of these), dipping them in a batter of gram flour and then deep-frying them. The most popular varieties are palak pakora, made from spinach, paneer pakora, made from paneer (soft cheese), and pyaz pakora, made from onion. When onions, on their own, are prepared in the same way, they are known as onion bhujia or bhaji.

Pakoras (Pakodas) are usually served as snacks, often taken with chai, or appetizers, and are commonly eaten as starters in restaurants.

Cashew Mint Pakoda
Pakoda

Cashew Mint Pakoda

Pakodas (or Pakoras) are a great teatime/evening snack dish across India. With numerious regional variations […]

Cashew Pakoda
Pakoda

Cashew Pakoda

Cashew Pakoda is a famous and popular snack in South India. Often made during special […]

Ragi Pakoda
Health, Pakoda

Ragi Pakoda

Pakodas are a popular evening snack items across South India especially in TamilNadu. This variation […]

Methi Pakoda
Pakoda

Methi Pakoda

A delicious afternoon teatime snack made with Methi leaves. Ingredients: Fenugreek Leaves (Methi) – 1 […]

Peanut Pakoda
Pakoda

Peanut Pakoda

Ingredients: Raw Peanuts – 1 cup Gram Flour – 4 tsp Rice Flour – 4 […]

Mixed Vegetable Pakoda
Pakoda

Mixed Veg Pakoda

Makes a perfect evening snack or a rainy day snack. Ingredients: Carrot – 1, grated […]