Ingredients: Cauliflower – 1, small, chopped Coconut Milk – 200 ml Tomatoes – 200 gms, […]
Curries and Gravies
Curries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
Paneer Shahi Kurma
Ingredients: Paneer – 1 kg Khoya – 1 cup Fresh Cream – 1/4 cup Makkana […]
Chickpeas and Mango Curry
Ingredients: Chickpeas – 1 to 2 cups, soaked Unripe Mangoes – 1 cup, chopped Onion […]
Chickpeas, Capsicum and Spinach Curry
Ingredients: Spinach – 500 gms, cleaned, washed Tomatoes – 1 kg, chopped Chickpeas – 750 […]
Chickpeas Tikka Masala
Ingredients: Chickpeas – 400 gms, soaked for 1 hour, washed, drained Tomatoes – 300 gms, […]
Papaya Kurma
A delicious side dish to rice items, rotis or naans. Ingredients: Raw Papaya – 1 […]
Potato Curd Kurma
Ingredients: Potatoes – 4, finely chopped Green Chillies – 4 Carrot – 1, finely chopped […]
Mahni (Sweet and Sour Black Gram Curry)
Mahni is a dish popular in the Himachal Pradesh and is an integral part of […]
Cauliflower in Curd Gravy
Ingredients: Cauliflower – 225 gms, cut into florets Curd – 300 to 400 gms, thick […]
Karunai Kizhangu Kurma (Elephant Yam Korma)
Ingredents: Karunai Kizhangu (Elephant Yam) – 200 gms, peeled, cleaned, washed, sliced or chopped Carrot […]
Cauliflower Pepper Gravy
Ingredients: Cauliflower Florets – 1 cup, chopped Onion – 1, chopped Tomatoes – 2, chopped […]
Bengali Mixed Vegetables
Bengali Mixed Vegetables
Baby Jackfruit Curry
Coorg Baby Jackfruit Curry
Drumstick Channa Dal Kurma
Murungakkai Kadala Paruppu Kurma
Paneer Cashew Curry
Paneer Cashew Curry
Chana Madra
A classic Himachal Pradesh dish that has Chickpeas cooked with ginger, garlic and yogurt.
Aamras Ki Kadhi
A delicious kadhi made with both raw and ripe mango puree
Aloo Malai Kofta
A popular snack from North India.
Amritsari Chole
A delicious Punjabi recipe.
Bread Gravy
Bread Gravy
Cashew Nut Curry (Kaju Curry)
Cashew Nut Curry
Cabbage and Mocha Kottai Gravy
Cabbage and Mocha Kottai Gravy
Karamani Gravy
Karamani Gravy
Ragi Spinach Masala
Ragi Pasalai Keerai Masala
Thuvarai Kai and Mochai Gravy
Fresh Pigeon Peas and Field Beans gravy
Subz Jhalfrazie
Stir-Fried Vegetables with Yogurt
Sarson da Subzi
Sarson da Subzi
Nawabi Vegetable Gravy
Nawabi Veg Gravy
Paneer Green Gravy
Paneer Green Gravy
Green Peas in Butter Gravy
Green Peas in Butter Gravy
