Ingredients: Cauliflower – 1, small, chopped Coconut Milk – 200 ml Tomatoes – 200 gms, […]
Curries and Gravies
Curries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
Ingredients: Paneer – 1 kg Khoya – 1 cup Fresh Cream – 1/4 cup Makkana […]
Ingredients: Chickpeas – 1 to 2 cups, soaked Unripe Mangoes – 1 cup, chopped Onion […]
Ingredients: Spinach – 500 gms, cleaned, washed Tomatoes – 1 kg, chopped Chickpeas – 750 […]
Ingredients: Chickpeas – 400 gms, soaked for 1 hour, washed, drained Tomatoes – 300 gms, […]
A delicious side dish to rice items, rotis or naans. Ingredients: Raw Papaya – 1 […]
Ingredients: Potatoes – 4, finely chopped Green Chillies – 4 Carrot – 1, finely chopped […]
Mahni is a dish popular in the Himachal Pradesh and is an integral part of […]
Ingredients: Cauliflower – 225 gms, cut into florets Curd – 300 to 400 gms, thick […]
Ingredents: Karunai Kizhangu (Elephant Yam) – 200 gms, peeled, cleaned, washed, sliced or chopped Carrot […]
Ingredients: Cauliflower Florets – 1 cup, chopped Onion – 1, chopped Tomatoes – 2, chopped […]
Bengali Mixed Vegetables
Coorg Baby Jackfruit Curry
Murungakkai Kadala Paruppu Kurma
Paneer Cashew Curry
A classic Himachal Pradesh dish that has Chickpeas cooked with ginger, garlic and yogurt.
A delicious kadhi made with both raw and ripe mango puree
A popular snack from North India.
A delicious Punjabi recipe.
Cashew Nut Curry
Cabbage and Mocha Kottai Gravy
Ragi Pasalai Keerai Masala
Fresh Pigeon Peas and Field Beans gravy
Stir-Fried Vegetables with Yogurt
Sarson da Subzi
Nawabi Veg Gravy
Paneer Green Gravy
Green Peas in Butter Gravy