Rich Vegetable Jalfrezi
Curries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
Rich Vegetable Jalfrezi
A simple and delicious curry with chickpeas, spinach, pumpkin and coconut milk. Ingredients: Chickpeas – 200 gms, soaked for 2 hours, drained, rinsed Coconut Milk – 1/2 cup Onion – …
A delicious and tasty vegetarian curry dish with cauliflower, tomatoes and spices. Best served with plain rice. Ingredients: Cauliflower – 250 gms, cleaned, washed, chopped Tomatoes – 250 gms, pureed …
A delicious and traditional Onam Sadhya dish made with Raw Plantain and Curd. You can also use Pineapple or Elephant Yam. Ingredients: Raw Banana – 1/2 cup, peeled, chopped Curd …
Goan inspired Brinjal Curry. Serve as a side dish with roti, naan or pulao. Ingredients: Brinjals – 2, medium, sliced lengthways, use long ones if available Tamarind Extract – 2 …
Chow Chow or Chayote is commonly used in South India to make Kootu, Kurma or Poriyal. Ingredients: Chow Chow (Chayote) – 1, peeled, chopped Onion – 1, big, finely chopped …
Ingredients: Cauliflower – 1, small, chopped Coconut Milk – 200 ml Tomatoes – 200 gms, chopped Onion – 1, finely sliced Tomato Puree – 1 tblsp Almonds – 2 tblsp, …
Ingredients: Paneer – 1 kg Khoya – 1 cup Fresh Cream – 1/4 cup Makkana (Lotus Seeds) – 10 (optional) Green Chillies – 4 Tomatoes – 4 Butter – 2 …
Ingredients: Chickpeas – 1 to 2 cups, soaked Unripe Mangoes – 1 cup, chopped Onion – 1, small, chopped Curry Powder – 1 tsp Garam Masala Powder – 1 tsp …
Ingredients: Spinach – 500 gms, cleaned, washed Tomatoes – 1 kg, chopped Chickpeas – 750 gms, soaked, rinsed, drained Capsicum – 5 to 6, chopped Turmeric Powder – 1 tsp …
Ingredients: Chickpeas – 400 gms, soaked for 1 hour, washed, drained Tomatoes – 300 gms, finely chopped, pureed thick Onion – 1/4 cup, finely chopped Yogurt – 1/4 cup Green …
A delicious side dish to rice items, rotis or naans. Ingredients: Raw Papaya – 1 cup, seeds removed Tomatoes – 2 Onions – 2 Green Chillies – 2 Garam Masala …
Ingredients: Potatoes – 4, finely chopped Green Chillies – 4 Carrot – 1, finely chopped Clove – 1 Milk – 1/2 cup Thick Curd – 1 cup Coconut – 1 …
Mahni is a dish popular in the Himachal Pradesh and is an integral part of Himachali wedding or reception menus. Ingredients: Black Gram – 1 cup, soaked for 8 hours …
Ingredients: Cauliflower – 225 gms, cut into florets Curd – 300 to 400 gms, thick Sugar – 3/4 tsp Salt – 1 tsp Mustard Oil – 3 tsp Cumin Seeds …
Ingredents: Karunai Kizhangu (Elephant Yam) – 200 gms, peeled, cleaned, washed, sliced or chopped Carrot – 50 gms, sliced or chopped Onions – 2, large, chopped Garlic – 3 cloves, …
Ingredients: Cauliflower Florets – 1 cup, chopped Onion – 1, chopped Tomatoes – 2, chopped Ginger Garlic Paste – 1 tsp Peppercorns – 1 tsp Saunf – 1 tsp Curry …
Bengali Mixed Vegetables
Coorg Baby Jackfruit Curry
Murungakkai Kadala Paruppu Kurma
Paneer Cashew Curry
A classic Himachal Pradesh dish that has Chickpeas cooked with ginger, garlic and yogurt.
A delicious kadhi made with both raw and ripe mango puree
A popular snack from North India.
Bread Gravy
Cashew Nut Curry
Cabbage and Mocha Kottai Gravy
Karamani Gravy
Ragi Pasalai Keerai Masala
Fresh Pigeon Peas and Field Beans gravy
