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Curries and Gravies Recipes
Curries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
We have 454 Curries and Gravies recipes in this category.
Cheese Koftas
Vengan Batata nu Shaak
Chickpea Curry
Mushroom and Peas Curry
Cauliflower with Tomatoes
Andhra Mixed Vegetable Curry
Tomato Curry with Coconut and Spinach
Mudda Pappu
Andhra Drumstick Curry
Kayagarla Igguru
Dhapalam (Vegetable Curry)
Dahi ki Kadhi
Fruity Paneer Curry
Red Tomato Gravy
Mangalore Mixed Vegetable Curry (Ambat)
Kaju Kismis Pineapple Gravy
Kaju Mutter
Brinjal Spinach Masala
Oats Vegetable Curry
Oatmeal Curry
Corn Tomato Kadhi
Coconut Kadhi
Vegetable in Tomato Gravy
Methi Vadi
Dahi Mango Kadhi
Vegetable Paya
Dahi ki Gujiya
Cheese Papad Kofta
Aloo Curd Masala
Ghiya ke Kofte
Ginger Tomato Gravy
Baby Corn Potato Gravy
Bhurta
Tangy Capsicum Curry
Coconut Milk Vegetable Curry
Dalcha
Khatti Meethi Sabzi
Green Brinjal Curry
Vegetable Gravy
Dahi Kadhi
Buttermilk Kadi
Rajma Masala
Capsicum Paneer Bhurji
Sri Lankan Brinjal Curry
Lobia (Black Eyed Beans Curry)
Mushroom Curry
Cabbage and Peas Curry
Paneer and Peas Curry
Punjabi Channa
Kaju Masala
Keerai Sag
Bread Koftas in Palak Gravy
Peas in Tomato Gravy
Carrot, Peas and Cauliflower Curry
Tomato Sag
Quick Masala Channa
Peas Kofta Curry
Mughlai Paneer Kofta Curry
Vegetable Fry
Karamani (White Kidney Beans) Curry