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Curries and Gravies Recipes
Curries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
We have 454 Curries and Gravies recipes in this category.
Cheese Koftas
Vengan Batata nu Shaak- Chickpea Curry
- Mushroom and Peas Curry
- Cauliflower with Tomatoes
- Andhra Mixed Vegetable Curry
- Tomato Curry with Coconut and Spinach
- Mudda Pappu
- Andhra Drumstick Curry
- Kayagarla Igguru
- Dhapalam (Vegetable Curry)
- Dahi ki Kadhi
- Fruity Paneer Curry
- Red Tomato Gravy
- Mangalore Mixed Vegetable Curry (Ambat)
- Kaju Kismis Pineapple Gravy
- Kaju Mutter
- Brinjal Spinach Masala
- Oats Vegetable Curry
- Oatmeal Curry
- Corn Tomato Kadhi
- Coconut Kadhi
- Vegetable in Tomato Gravy
- Methi Vadi
- Dahi Mango Kadhi
- Vegetable Paya
- Dahi ki Gujiya
- Cheese Papad Kofta
- Aloo Curd Masala
- Ghiya ke Kofte
- Ginger Tomato Gravy
- Baby Corn Potato Gravy
- Bhurta
- Tangy Capsicum Curry
- Coconut Milk Vegetable Curry
- Dalcha
- Khatti Meethi Sabzi
- Green Brinjal Curry
Vegetable Gravy- Dahi Kadhi
- Buttermilk Kadi
Rajma Masala- Capsicum Paneer Bhurji
- Sri Lankan Brinjal Curry
- Lobia (Black Eyed Beans Curry)
- Mushroom Curry
- Cabbage and Peas Curry
- Paneer and Peas Curry
- Punjabi Channa
- Kaju Masala
- Keerai Sag
- Bread Koftas in Palak Gravy
- Peas in Tomato Gravy
- Carrot, Peas and Cauliflower Curry
- Tomato Sag
- Quick Masala Channa
- Peas Kofta Curry
- Mughlai Paneer Kofta Curry
- Vegetable Fry
- Karamani (White Kidney Beans) Curry
