Korma (sometimes spelt as kurma) is a dish originating in South Asia which can be made with yoghurt, cream, nut and seed pastes or coconut milk; Awesomecuisine.com has a lot of traditional Indian korma recipes for you.
White Kurma (also known as White Vegetable Kurma or Chettinad Vellai Kurma) is a popular dish from the Chettinad cuisine. They are best served as a side dish with roti,…
Chow Chow or Chayote is commonly used in South India to make Kootu, Kurma or Poriyal. Ingredients: Chow Chow (Chayote) – 1, peeled, chopped Onion – 1, big, finely chopped…
Ingredients: Paneer – 1 kg Khoya – 1 cup Fresh Cream – 1/4 cup Makkana (Lotus Seeds) – 10 (optional) Green Chillies – 4 Tomatoes – 4 Butter – 2…
A delicious side dish to rice items, rotis or naans. Ingredients: Raw Papaya – 1 cup, seeds removed Tomatoes – 2 Onions – 2 Green Chillies – 2 Garam Masala…
Ingredents: Karunai Kizhangu (Elephant Yam) – 200 gms, peeled, cleaned, washed, sliced or chopped Carrot – 50 gms, sliced or chopped Onions – 2, large, chopped Garlic – 3 cloves,…
Murungakkai Kadala Paruppu Kurma
Paneer Korma
Pakoda Kurma
Vegetable Kurma
Cauliflower Banana Kurma
Sprouted Horse Gram Kurma
Carrot Kurma
Kaikari Kuruma
Navratan Paneer Korma
Tomato Kurma – A dish made mostly in TamilNadu and Andhra Pradesh
Mughlai Style Potato Kurma
Potato, Carrot and Beetroot Kurma
Carrot Cashew Korma
Sprouts Kurma
Mughlai Navratan Korma
Shahi Vegetable Kurma