Kurma

Korma (sometimes spelt as kurma) is a dish originating in South Asia which can be made with yoghurt, cream, nut and seed pastes or coconut milk; Awesomecuisine.com has a lot of traditional Indian korma recipes for you.

Chettinad White Kurma
Kurma

White Kurma

White Kurma (also known as White Vegetable Kurma or Chettinad Vellai Kurma) is a popular dish from the Chettinad cuisine. They are best served as a side dish with roti, idiyappam, parotta or with rice. Ingredients: Potatoes – 1 cup, chopped Carrot – 1/2 cup, chopped Beans – 1/2 cup, […]

Chow Chow (Chayote) Kurma
Chow Chow (Chayote Squash), Kurma

Chow Chow (Chayote) Kurma

Chow Chow or Chayote is commonly used in South India to make Kootu, Kurma or Poriyal. Ingredients: Chow Chow (Chayote) – 1, peeled, chopped Onion – 1, big, finely chopped Garlic – 3 cloves, crushed Tomatoes – 2, finely chopped Red Chilli Powder – 1 tsp Coriander Powder – 3 […]

Paneer Shahi Kurma
Kurma, Paneer, Side Dish

Paneer Shahi Kurma

Ingredients: Paneer – 1 kg Khoya – 1 cup Fresh Cream – 1/4 cup Makkana (Lotus Seeds) – 10 (optional) Green Chillies – 4 Tomatoes – 4 Butter – 2 tblsp Red Chilli Powder – 1/2 tsp Green Cardamoms – 3 Cinnamon – 1 piece Cashewnuts – 1 tblsp Dried […]

Papaya
Kurma, Papaya

Papaya Kurma

A delicious side dish to rice items, rotis or naans. Ingredients: Raw Papaya – 1 cup, seeds removed Tomatoes – 2 Onions – 2 Green Chillies – 2 Garam Masala Powder – 2 tsp Red Chilli Powder – 1 tsp Coriander Powder – 1 tsp Turmeric Powder – a pinch […]

Karunai Kizhangu (Elephant Yam )
Elephant Yam, Kurma

Karunai Kizhangu Kurma (Elephant Yam Korma)

Ingredents: Karunai Kizhangu (Elephant Yam) – 200 gms, peeled, cleaned, washed, sliced or chopped Carrot – 50 gms, sliced or chopped Onions – 2, large, chopped Garlic – 3 cloves, chopped Sambar Powder – 1/2 tsp Turmeric Powder – a pinch Oil – 3 tsp Salt as per taste Coriander […]