Garlic has a high content of carbohydrate. It also contains protien, calcium and vitamin C. Garlic is used extensively for its medicinal properties and is considered a blood purifier. Taken everyday, it increases longevity. Boiled with milk and taken at bed time, it is an effective cure for asthma.
Peanut Garlic Podi is a Karnataka style chutney powder that is served with idli and dosa. A very basic powder, this is bound to be a hit with the kids.…
A simple, delicious, fast and filling dish for breakfast, lunch or dinner. Ingredients: Mushrooms – 250 gms, sliced Butter – 1 tblsp, unsalted Garlic – 1 to 2 cloves, crushed…
Poondu Milagu Jeeraga Rasam (Garlic Pepper Cumin Rasam) is a popular South Indian rasam variety. A flavourful rasam that is helpful in relieving cold, it is best served with hot…
A delicious and easy to make paratha with garlic. Parathas are a popular Indian bread typically served during breakfast in North India and eaten during luch, evening tiffen or dinner.…
A delicious and super quick dish with minimal ingredients, this garlic pasta is ideal for a quick lunch or dinner. If desired you can also add some sundried tomatoes (without…
Garlic is good in any form. It is rich in antioxidants, vitamins, minerals and is considered as nature’s antibiotic. This healthy and quick to make roti can be served with…
Crusty, flavorful, delicious and easy to make garlic bread. Ideal as a snack or as a starter to any meal. Ingredients: Baguette – 1 large (You can also use regular…
A simple, tasty chutney for idli or dosa. Ingredients: Tomatoes – 5 to 6, finely chopped Dry Red Chillies – 8 to 10 Garlic – 10 to 12 cloves, finely…
A simple, quick and delicious pasta that is suited for lunch, dinner or even as an evening snack. Ingredients: Pasta – 200 gms Cherry Tomatoes – 250 gms, chopped Olive…
This easy to make pasta with mushrooms and garlic is ideal for a quick lunch or dinner. Ingredients: Pasta – 250 gms (any pasta variety) Button Mushrooms – 10 to…
This Homemade Paruppu Podi with Garlic is very popular dish in South India, especially in Tamil Nadu. Best served with steamed rice and generous quantity of ghee. Ideal for lunch…
Yeast Free Garlic Naan
Burani Raita
A simple and delicious Indo-Chinese rice with garlic and vegetables. Ingredients: Rice – 3 cups, cooked Garlic – 18 to 20 cloves, finely chopped Spring Onions – 8 to 10,…
Betel Leaves are primarily used for making Paan or served to guests after a hearty meal during special occasions or weddings. Ingredients: Rice – 1 cup, cooked Betel Leaves –…
Poondu Kuzhambu
Ingredients: Garlic Cloves – 500 gms, peeled White Vinegar – 125 ml Water – 125 ml Sugar – 2 tblsp Salt – 2 tsp Coriander Seeds – 1/2 tblsp Black…
Ingredients: Garlic – 4 to 5 cloves, peeled, crushed Coriander Leaves – big handful, chopped Small Onions (Shallots) – 2 to 3, chopped Salt as per taste Method: 1. Add…
Ingredients: Garlic – 10 cloves, peeled Tamarind Extract – 1 cup Sambar Onions – 5, peeled Cumin Seeds – 1/2 tsp Oil as required Mustard Seeds – little Curry Leaves…
South Indian style Garlic Pepper Sambar
Garlic Thokku