Peanut Garlic Podi is a Karnataka style chutney powder that is served with idli and dosa. A very basic powder, this is bound to be a hit with the kids. …
Garlic has a high content of carbohydrate. It also contains protien, calcium and vitamin C. Garlic is used extensively for its medicinal properties and is considered a blood purifier. Taken everyday, it increases longevity. Boiled with milk and taken at bed time, it is an effective cure for asthma.
Peanut Garlic Podi is a Karnataka style chutney powder that is served with idli and dosa. A very basic powder, this is bound to be a hit with the kids. …
A simple, delicious, fast and filling dish for breakfast, lunch or dinner. Ingredients: Mushrooms – 250 gms, sliced Butter – 1 tblsp, unsalted Garlic – 1 to 2 cloves, crushed …
Poondu Milagu Jeeraga Rasam (Garlic Pepper Cumin Rasam) is a popular South Indian rasam variety. A flavourful rasam that is helpful in relieving cold, it is best served with hot …
A delicious and easy to make paratha with garlic. Parathas are a popular Indian bread typically served during breakfast in North India and eaten during luch, evening tiffen or dinner. …
A delicious and super quick dish with minimal ingredients, this garlic pasta is ideal for a quick lunch or dinner. If desired you can also add some sundried tomatoes (without …
Garlic is good in any form. It is rich in antioxidants, vitamins, minerals and is considered as nature’s antibiotic. This healthy and quick to make roti can be served with …
Crusty, flavorful, delicious and easy to make garlic bread. Ideal as a snack or as a starter to any meal. Ingredients: Baguette – 1 large (You can also use regular …
A simple, tasty chutney for idli or dosa. Ingredients: Tomatoes – 5 to 6, finely chopped Dry Red Chillies – 8 to 10 Garlic – 10 to 12 cloves, finely …
A simple, quick and delicious pasta that is suited for lunch, dinner or even as an evening snack. Ingredients: Pasta – 200 gms Cherry Tomatoes – 250 gms, chopped Olive …
This easy to make pasta with mushrooms and garlic is ideal for a quick lunch or dinner. Ingredients: Pasta – 250 gms (any pasta variety) Button Mushrooms – 10 to …
This Homemade Paruppu Podi with Garlic is very popular dish in South India, especially in Tamil Nadu. Best served with steamed rice and generous quantity of ghee. Ideal for lunch …
Yeast Free Garlic Naan
Burani Raita
A simple and delicious Indo-Chinese rice with garlic and vegetables. Ingredients: Rice – 3 cups, cooked Garlic – 18 to 20 cloves, finely chopped Spring Onions – 8 to 10, …
Betel Leaves are primarily used for making Paan or served to guests after a hearty meal during special occasions or weddings. Ingredients: Rice – 1 cup, cooked Betel Leaves – …
Poondu Kuzhambu
Ingredients: Garlic Cloves – 500 gms, peeled White Vinegar – 125 ml Water – 125 ml Sugar – 2 tblsp Salt – 2 tsp Coriander Seeds – 1/2 tblsp Black …
Ingredients: Garlic – 4 to 5 cloves, peeled, crushed Coriander Leaves – big handful, chopped Small Onions (Shallots) – 2 to 3, chopped Salt as per taste Method: 1. Add …
Ingredients: Garlic – 10 cloves, peeled Tamarind Extract – 1 cup Sambar Onions – 5, peeled Cumin Seeds – 1/2 tsp Oil as required Mustard Seeds – little Curry Leaves …
South Indian style Garlic Pepper Sambar
Garlic Thokku
Garlic Soy Mushrooms
Poondu Kuzhambu Rice
Garlic, Onion and Curry Leaves Kuzhambu
Garlic Ginger Brinjal Stir-fry
South Indian style Garlic Chutney. Served with hot rice and ghee.
Lasan Kari (Garlic Curry)
Sweet and Hot Garlic Sauce
Garlic Sambar / Poondu Kuzhambu
Chilli Garlic Noodles
