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Garlic Fried Rice

Published under: GarlicRice

A simple and delicious Indo-Chinese rice with garlic and vegetables.
Garlic Fried Rice

Rice – 3 cups, cooked
Garlic – 18 to 20 cloves, finely chopped
Spring Onions – 8 to 10, chopped
Carrot – 1, chopped
Green Capsicum – 1, chopped, seeds removed
Red Chilli Paste – 1 tblsp
Dry Red Chillies – 4, chopped
Soy Sauce – 1/2 tsp
White Vinegar – 2 tsp
Oil – 3 tblsp
Salt as per taste

1. Heat oil in a pan over medium flame.
2. Add the garlic and stir-fry for 45 to 60 seconds.
3. Add the spring onions, carrots, capsicum and saute for 30 to 45 seconds.
4. Add the red chillies, chilli paste and salt.
5. Stir well and cook for 5 minutes.
6. Add the rice, soy sauce and vinegar.
7. Mix well and cook for 2 to 3 minutes.
8. Remove and serve hot.

Note: If desired, you can also add 1 egg at step 3.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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