Latest Cauliflower Recipes
Ingredients: Gingelly Oil – 40 ml Cauliflower – 450 gms, finely chopped Onion – 1 Garlic – 2 cloves, crushed Green Chilli – 1, finely …
This dosa variety is also known as Cauliflower Masala Dosa. Ingredients: Dosa Batter – 2 cups Cauliflower – 1, small, finely chopped Onions – 2, …
Ingredients: Chicken Breasts – 3, boneless, skinless, chopped Onion – 1, finely chopped Tomatoes – 200 gms, chopped Coconut Milk – 200 ml Cauliflower – …
Ingredients: Cauliflower – 1, small, trimmed, very finely chopped Extra-Virgin Olive Oil – 1/2 tblsp + 1/2 tsp Lemon – 1, small, chopped, segmented, juice …
Ingredients: Cauliflowers – 400 gms, cut into 1 inch stems, soaked in warm water for 5 minutes Mustard Oil – 1/4 cup Onions – 2, …
Ingredients: Cauliflower – 225 gms, cut into florets Curd – 300 to 400 gms, thick Sugar – 3/4 tsp Salt – 1 tsp Mustard Oil …
Ingredients: Cauliflower – 250 gms, chopped Maida – 1/4 cup Corn Flour – 2 tblsp Red Chilli Powder – 1/4 tsp Salt – 1/4 tsp …
Ingredients: Cauliflower – 5 cups, chopped Water – 2 cups Mixed Herbs – 1 tsp Salt – 1 tsp Black Pepper Powder – 1 tsp …
Ingredients: Cauliflower Florets – 1 cup, chopped Onion – 1, chopped Tomatoes – 2, chopped Ginger Garlic Paste – 1 tsp Peppercorns – 1 tsp …
Potato, Cauliflower and Cheese Croquettes
Roasting the cauliflower gives it a delicious nutty flavour and crispy texture.
Cauliflower, Potato and Green Peas Curry
Cauliflower Recipes
Gobi or Cauliflower is a vegetable in the Botrytis group, which includes cabbage, Brussels sprouts, broccoli, kale, and kohlrabi. All of these plants are actually variants of the same species, and cauliflower is formally known as Brassica oleracea var. botrytis. Like other vegetables in this group, which is part of the mustard family, cauliflower has a zesty, slightly spicy texture in both raw and cooked form. Most stores carry cauliflower at various points in the year.Cauliflower is very similar to its broccoli cousin in appearance. The head – called a “curd” – is made up of a central stalk with offshoot stems. Each cluster (called a floret or floweret) is formed from unopened buds.
