Home Fruits and VegetablesCauliflower Cauliflower Pepper Fry

Cauliflower Pepper Fry

Published under: CauliflowerSide Dish

Cauliflower – 2, big
Small Onions – 200 gms
Garlic – 10 flakes
Curry Leaves – few
Salt as per taste
Ghee – 2 tblsp

Grind together:
Pepper – 1 tsp
Red Chillies – 3
Jeera – 1 tsp
Small Onions – 10

1. Fry the pepper, red chillies, jeera and small onions in little ghee and grind into a fine paste.
2. Cut cauliflower into big flowerettes.
3. Heat ghee in a pan.
4. Season with aniseeds and mustard seeds.
5. Add peeled cut small onions and garlic with curry leaves and fry till brown.
6. Add cauliflower with little water.
7. Close with a lid and keep in a low flame till cauliflower is cooked and the water is absorbed completely.
8. Mix ground paste with little ghee and salt.
9. Fry in a low flame till the ground mixture coats the cauliflower and ghee is separated.
10. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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