Snacks Recipes
416 recipesSnacks, called tiffin in the South, occupy a very special place in our cooking. Crunchy, soft, spicy, sweet and hot, they are steamed, shallow fried or deep fried. Serve them as teatime treats or along with a meal. More often than not they are a complete meal in themselves. We have a wide variety of snacks, ranging from small eats to heavy snacks which can easily be substitued for a meal. In India, any time is snack/tiffin time.
Latest Snacks Recipes
Pakoda
Radish Pakoda
Fast Food
Spicy Masala Popcorn
Kids
Cheeselings
Paniyaram
Masala Paniyaram
Vada
Coriander Vada
Corn
Peanut Corn Salad
Mushroom
Mushroom Pakoda
Thai
Thai Veg Spring Rolls
Pakoda
Cashew Pakoda
Maravalli Kizhangu (Tapioca) Chips
Vada
Mint Masala Vadai
Cabbage
Cabbage and Carrot Vadai
Health
Ragi Pakoda
Cabbage
Crispy Fried Vegetables
Potato
Sindhi Aloo Tuk
Kaima Chapati
Vegetarian
Lemon Poha (Lemon Aval)
Oats
Oats Pakoda
Corn
Bhutte ka Kees (Grated Corn Chaat)
Cauliflower