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Maravalli Kizhangu (Tapioca) Chips

Published under: Snacks

Maravalli Kizhangu or Tapioca is a popular ingredient in South India. Boiled Tapioca is often eaten as a breakfast item. The chips made using this is also very popular and is often sold as a street food.
Maravalli Kizhangu (Tapioca) Chips

Maravalli Kilangu (Tapioca) – 1
Red Chilli Powder – 2 tsp
Asafoetida Powder – a pinch
Turmeric Powder – a pinch
Salt as per taste
Curry Leaves – few
Oil as required

1. Peel and steam cook the tapioca until half done.
2. Slice it into thin sticks (like french fries) or into thin circles (like potato chips), discarding the inner center part.
3. Add salt, turmeric powder and mix well.
4. Heat oil in a deep frying pan over medium flame.
5. Fry the tapioca sticks until light golden brown.
6. Drain excess oil and transfer to a serving bowl.
7. Add asafoetida powder and red chilli powder.
8. Toss well to mix.
9. Fry the curry leaves in a small frying pan.
10. Add to the chips and mix.
11. Serve at once.

image via Youtube video

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Prasad Np November 14, 2014 - 4:13 pm

I tried once in Kerala and though they taste good, I found them to be less yummy compared to banana or potato chips.


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