Snacks Recipes
416 recipesSnacks, called tiffin in the South, occupy a very special place in our cooking. Crunchy, soft, spicy, sweet and hot, they are steamed, shallow fried or deep fried. Serve them as teatime treats or along with a meal. More often than not they are a complete meal in themselves. We have a wide variety of snacks, ranging from small eats to heavy snacks which can easily be substitued for a meal. In India, any time is snack/tiffin time.
Latest Snacks Recipes
Soya
Soya Lollipops
Cutlet
Varagu Vegetable Cutlet (Kodo Millet Vegetable Cutlet)
Cutlet
Vegetable Rice Cutlet
Spinach
Spinach Rice Balls
Brinjal
Eggplant Chips
Handvo
Vada
Spring Onion Vadai
Baby Corn
Baby Corn Masala Fry
Pasta
Pasta Chips
Knol Khol
Knol Khol Fritters (Kohlrabi Tikki)
Beans
Avarakkai Vadai
Kids
Spiced Chickpeas
Drumstick
Drumstick Tikki
Pakoda
Ginger Medhu Pakoda
Muffins
Spinach and Cheese Muffins
Banana
Raw Banana Cutlet
Broccoli
Broccoli Tikki
Paneer
Ginger Garlic Paneer
Bitter Gourd
Bitter Gourd Pakoda
Snake Gourd