Home VegetarianSnacks Pudalangai Bajji

Pudalangai Bajji

0 comment
Published under: SnacksSnake Gourd

Pudalangai Bajji (or Snake Gourd Fritters) is a popular teatime snack across South India. Simple and easy to make, the snake gourd pieces are dipped in a batter and deep fried until crispy and golden brown. Best served with a chutney of choice.
Pudalangai Bajji

Rice Flour – 1 cup
Gram Flour – 2 cups
Pudalangai (Snake Gourd) – 2
Red Chilli Powder – 2 tsp
Ginger Garlic Paste – 2 tsp
Salt as per taste
Oil as required

1. Cut the snake gourds into thin/medium rounds and discard the inner seeds.
2. Mix the rice flour, gram flour, red chilli powder and ginger garlic paste in a bowl.
3. Add enough water and water.
4. Mix well to a thick pourable batter.
5. Heat oil in a deep frying pan over medium flame.
6. Dip the snake gourd rings in the batter, shake off any excess and add to the hot oil.
7. Deep fry until golden brown and remove from flame.
8. Drain excess oil.
9. Serve hot with chutney of choice.

image via yummy tummy aarthi

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !