Rava Laddu or Rava Ladoo is a simple, easy and quick to make Indian sweet […]
Holi is the seasonal festival which celebrates the month of falgun and the coming of spring. Holi is a festival of colours. At midnight, before the festival, great bonfires are made and coconuts and seasonal fruits are offered to the fire. Though any sweets can be eaten on this festival, some are typical. Sugar batashas or garlands of sugar discs are worn by merrymakers who throw colours at each other as a sign of rejuvenation and joy.
Tikha Gathiya (Teekha Gathiya) is a popular gujarati tea time snack. Gathiya is a spicy […]
Rasgullas are a very popular and traditional Bengali sweet made with paneer and dipped in […]
A special Holi recipe from Rajasthan. Ingredients: Bhang Leaves – handful, tender (or use 1 […]
A popular North Indian chaat dish made during festival occasions. Similar to the South Indian […]
Shakkarpara or Shankarpali is a perfect tea time snack and often made during diwali or […]
Aloo ke Gutke (Mustard flavoured Potatoes) is a traditional food of Uttarakhand.
Therattipal – Popular South Indian Milk Sweet
Papri, not to be confused with Papri Chaat, are traditionally made in Mathur homes during Holi and Diwali. They must be rolled out as thinly as possible and the larger you make them the greater is the skill required in the rolling and frying process.
Deep fried pastry stuffed with spicy Moong Dal
Thandai is a North-Indian drink made especially when the hot, dry
summer winds blow through the region leaving everything and everybody
parched. This thirst-quencher is tasty and cooling.
Aloo Chaat is a popular North Indian street food snack made with potatoes, onions, tomatoes […]
Puran Poli is a popular sweet dish made during Holi festival. It is like a […]