Ingredients:Potatoes – 350 gms (about 4 medium sized)Bengal Gram Flour – 1/2 cupRice Flour – 2 tblspGinger – 1/2 inch piece, chopped fineGreen Chillies – 7 to 8, chopped fineCoriander …
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Ingredients:Fish – 1/2 kg, cut into half inch thicknessRefined oil – 30 mlRed wine – 15 mlCrushed chillies – 15 gmOnion sliced – 120 gmWhite pepper powder – 5 gmSalt …
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Ingredients2 large ripe mangos, or 4 small onesGhee – 1 1/2 tbspWhole Dry Red Chillies – 4Saunf – 1/2 tspFenugreek – 1/2 tspOnion Seed – 1/2 tspTurmeric – 1/4 tspSugar …
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Ingredients:Long Grained Rice – 1 cupPeanuts – 3 tblspSalt to taste Spice Paste:Mustard Seeds – 1 tblspFresh Coconut – 1/2, gratedDry Red Chillies – 4Turmeric Powder – 1/2 tspAsafoetida Powder …
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Ingredients:Uncooked Rice – 1 cupGhee – 1 tblspCashew Nuts – 2 tblsp, halvedSalt to tasteSpice Powder:Black Gram Dal – 2 tblspBlack Peppercorns – 1 1/2 tspSesame Seeds – 2 tblsp …
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Ingredients:Tamarind – a marble sized ballSalt to tasteYam – 1 1/2 cups, chopped and peeledRaw Green Plantains – 2 medium sized, peeled and cut into 1/4 inch cubes Spice Powder:Oil …
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Ingredients:Tamarind – marble sized ballRed Gram Dal – 1/4 cupBengal Gram Dal – 1/4 cupFresh Coconut – 4 tblsp, gratedAsh Gourd – 1/2 kg, peeled and chopped fineSalt to tasteTurmeric …
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Ingredients:Fresh Coconut – 1/2, gratedGreen Chillies – 2Fresh Curd – 1 cup, whiskedRaw Green Plantains – 2, peeled and chopped fineBrinjals – 2, small, chopped fineChow Chow – 1, skinned …
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Ingredients:Green Plantains – 3, rawTamarind – Lime sized ballTurmeric Powder – 1/2 tspSalt to tasteGreen Chillies – 2, slit lengthwiseKaramadhu Podi (Poriyal Powder) – 1 tblspFresh Coconut – 2 tblsp, …
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Ingredients:Fresh Coconut – 1/2, gratedTamarind Ball – a lime sizedSmall Brinjals – 1/2 kgSalt to taste Stuffing:Oil – 1 tspCoriander Seeds – 1 tblspBlack Gram Dal – 3/4 tblspBengal Gram …
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Ingredients: Colocasia – 1/2 kg Turmeric Powder – 1/2 tsp Salt to taste Green Chillies – 2, slit lengthwise Fresh Coconut – 2 tblsp, grated Karamadhu Podi (Poriyal Powder) – …
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Ingredients: Green Capsicums – 2, chopped into bite sized pieces Gram Flour – 1/4 cup Turmeric Powder – 1/4 tsp Oil – 2 tsp Saunf – 1/2 tsp Curd – …
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Ingredients:Red Gram Dal (Toor Dal) – 1/4 cupTomato – 1, quarteredSalt to tasteButtermilk – 1 cup, sour Spice Paste:Ghee – 2 tspDry Red Chillies – 4Coriander Seeds – 1 tspRed …
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Ingredients:Red Gram Dal (Toor Dal) – 1/4 cupGinger – 1 inch piece, scraped and shreddedGreen Chillies – 4Cumin Seeds – 1/2 tspBlack Peppercorns – 3/4 tspSalt to tasteTurmeric Powder – …
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Ingredients:Arbi – 1/2 kgGround Methi Seeds – 2 tspGround Spices – 4 1/2 tspGround Aniseed – 4 tspRed Chilli Pepper – 3 tspSalt – 4 tspVinegar – 1 1/2 cupsLemon …
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Ingredients:Kachalu – 1/2 kgGarlic – 15 clovesAjwain – 1/2 tspDry Orange Colour – 1/2 tspRed Chilli Pepper – 1/2 tspSalt – 1 tspMustard Oil – 1 1/2 cupsGround Methi Seeds …
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Ingredients:Tamarind Ball – a lime sizedAsh Gourd – 200 gms, cut into 1/2 inch cubesSalt to tasteGreen Chillies – 2, slit lengthwiseJaggery – 1 tblsp, gratedCoriander Leaves – a bunch, …
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Ingredients:Red Gram Dal – 3/4 cupBeans – 1/4 kg, cut into 1/2 inch piecesGreen Peas – 2 tblsp, shelledPotato – 1, cut into 1/2 inch cubesSalt to tasteTurmeric Powder – …
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Ingredients:Red Gram Dal – 1/2 cupFresh Coconut – 1/2, gratedRice Flour – 2 tspCauliflower Florets – 2 cups, 1 medium sizedTomatoes – 2, quarteredSambar Powder – 1 1/2 tspTurmeric Powder …
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Ingredients:Red Gram Dal – 1/2 cupTamarind – a lime sized ballFresh Coconut – 1/2, gratedCashew Nuts – 6, halved (optional)Ghee – 1 tblspBitter Gourd – 2 to 3, medium sized, …
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Ingredients:Red Gram Dal – 1/2 cupTamarind – a lime sized ballSmall Sambar Onion – 1/2 cup, skinnedBrinjal- 1 small, cut into 1/2 inch cubesDrumstick – 1, cut into 2 inch …