Capsicum Gojju

Published under: CapsicumCurries and Gravies

Capsicum – 1/4 kg
Green Chillies – 6 to 8
Curry Leaves – 2 sprigs
Turmeric Powder – 1/2 tsp
Tamarind – 1 small ball
Jaggery – 1 small piece
Salt to taste

For Seasoning:
Sesame Seed Oil – 4 tblsp
Mustard Seeds – 1 tsp
Fenugreek Seeds – 1/2 tsp
Asafoetida – 1/4 tsp
Curry Leaves – 2 sprigs

1. Cut each chilli into 2 to 3 pieces each.
2. Cut capsicums to medium size pieces.
3. Boil tamarind in water, squeeze to extract pulp.
4. Set aside each of these.
5. Heat oil, add seasonings and when done, add curry leaves and green chillies. Fry for 1 minute.
6. Add capsicums and turmeric powder, continue to fry till they get soft.
7. Add tamarind pulp, salt, jaggery and 1 to 1 1/2 cups of water.
8. Cook on low heat till a thick consistency is formed.
9. Serve with curd rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

SHOBHANIVAS February 1, 2013 - 9:58 am

never heard i ll try must be tasty…


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