Rose Cookies Recipe

By | Published , Last Updated: June 12, 2014 | Christmas | 3 Comments

rose cookies

Maida – 1 cup
Rice Flour – 1/2 cup
Coconut – 1/2, grated
Sugar – 2 tsp, powdered
Cardamom Powder – 1 tsp
Vanilla Essence – 3 drops
Baking Powder – a pinch
Oil for frying

1. Grind the coconut and extract milk.
2. Sieve together the maida, rice flour and baking powder.
3. Add coconut milk, cardamom powder, sugar and enough water.
4. Mix well to a smooth batter, like a bajji batter consistency.
5. Add the vanilla essence and beat well.
6. Heat oil in a deep frying pan.
7. Dip the murukku mould (also called as achu murukku maker) in hot oil for 3 to 5 minutes.
8. Dip this in the batter and place it in hot oil.
9. When it is half fried, remove the mould (use a knife) and fry the cookies till light golden.
10. Remove and drain excess oil.
11. Store in an airtight container. This stays good for 3 to 4 weeks.


Rose Cookies written by Praveen Kumar average rating 4.7/5 - 3 user ratings
[Total: 3    Average: 4.7/5]

Feel free to comment or share your thoughts on this recipe of Rose Cookies from Awesome Cuisine.

3 thoughts on “Rose Cookies

  1. Margaret said on December 19, 2010 at 8:22 am

    THis is the recepie i was seraching for.

  2. Sheila Robinson said on December 25, 2009 at 4:50 pm

    Good idea….to make Karam cookies…..

  3. Ramya said on July 17, 2009 at 1:54 am


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