Rose Cookies Recipe

By | Published , Last Updated: June 12, 2014 | Christmas | 3 Comments

rose cookies

Ingredients:
Maida – 1 cup
Rice Flour – 1/2 cup
Coconut – 1/2, grated
Sugar – 2 tsp, powdered
Cardamom Powder – 1 tsp
Vanilla Essence – 3 drops
Baking Powder – a pinch
Oil for frying

Method:
1. Grind the coconut and extract milk.
2. Sieve together the maida, rice flour and baking powder.
3. Add coconut milk, cardamom powder, sugar and enough water.
4. Mix well to a smooth batter, like a bajji batter consistency.
5. Add the vanilla essence and beat well.
6. Heat oil in a deep frying pan.
7. Dip the murukku mould (also called as achu murukku maker) in hot oil for 3 to 5 minutes.
8. Dip this in the batter and place it in hot oil.
9. When it is half fried, remove the mould (use a knife) and fry the cookies till light golden.
10. Remove and drain excess oil.
11. Store in an airtight container. This stays good for 3 to 4 weeks.

 

Rose Cookies, 4.7 out of 5 based on 3 ratings
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Rating: 4.7/5 (3 votes cast)

Feel free to comment or share your thoughts on this recipe of Rose Cookies from Awesome Cuisine.

3 thoughts on “Rose Cookies

  1. Margaret said on December 19, 2010 at 8:22 am

    THis is the recepie i was seraching for.

  2. Sheila Robinson said on December 25, 2009 at 4:50 pm

    Good idea….to make Karam cookies…..

  3. Ramya said on July 17, 2009 at 1:54 am

    Excellent

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