Chicken and Mango Rice Paper Rolls Recipe

By | Published | Chicken, Vietnamese | No Comment

Vietnamese style Chicken and Mango Rice Paper Rolls
Ingredients:
Chicken – 3/4 cup, cooked, shredded
Vermicelli Noodles – 50 gms, boiled, drained
Sesame Oil – 1/2 tsp
Sweet Chilli Sauce – 1 tblsp + 2 tblsp
Rice Paper Sheets – 5 to 6
Peanuts – 2 tblsp, crushed
Red Capsicum – 1/2, seeds removed, sliced into strips
Mango – 1, small, sliced
Lime Juice – 1/2 tblsp

Method:
1. Mix the chicken, sesame oil and 1 tblsp chilli sauce in a bowl.
2. Dip the rice paper sheets in a bowl of warm water until soft.
3. Squeeze any excess water and lay them flat on a work surface.
4. Add peanuts, capsicum, chicken mixture, mango and noodles.
5. Fold over and roll tightly. Repeat with the remaining sheets.
6. Combine 2 tblsp chilli sauce and lime juice in a bowl.
7. Serve the rolls with the chilli sauce.

Image credit: inspiredmood.wordpress.com

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Chicken and Mango Rice Paper Rolls from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: