Lachcha Paratha

Lacha Paratha (or also known as Lachcha Paratha / Lachha Paratha) is a popular North Indian flaky, multi-layered paratha. Ideal for lunch or dinner, serve with a gravy side dish of choice.

A multi-layered paratha whose origin is from Punjab but now a days, it is very popular all over India. Since it is from Punjab, it is also called as Punjabi lachedar paratha / Punjabi lachha paratha.

You can also check side dish for chapati or paratha like lauki ki sabzi, dal fry, mushroom peas masala, palak paneer, baby corn masala.

5 from 3 votes

Lachcha Paratha

Crisp, flaky flatbreads with multiple layers ideal for lunch or dinner.

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Cuisine: Indian

Keyword: flaky, lachcha, Paratha, parotta

Servings: 2 people

Ingredients

• 250 g Wheat Flour
• 2 tbsp Oil
• Salt as per taste
• Warm water as required

Instructions

• In a large and wide bowl, mix the wheat flour and salt.
• Gradually add water and mix to a chapati dough consistency.
• Keep aside for 10 to 15 minutes.
• Pinch a big lemon sized ball and flatten lightly.
• Apply little oil on one side and roll to a thin disc.
• Twist and roll this spirally into a ball.
• Apply a little oil on top and roll it into a medium disc. Do not apply too much pressure else the layers will combine into one.
• Heat a tawa over medium flame.
• Cook the prepared paratha on both sides, applying little oil around the edges.
• Repeat until all dough is used.
• Serve with side dish of choice.

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