Paneer Tikka
Ingredients:
Paneer – 500 gms, cubed
Capsicum – 2 tblsp, chopped
Onion – 2 tblsp, chopped
Tomatoes – 2 tblsp, chopped
Carrots – 2 tblsp
Hung Curd – 1 cup
Ginger Garlic Paste – 2 tblsp
Red Chilli Powder – 2 tsp
Tandoori Masala Powder – 1 tsp
Garam Masala Powder – 1 tsp
Chaat Masala Powder – 1 tsp
Cumin Seed Powder – 1 tsp
Coriander Leaves – handful, finely chopped
Butter – 2 tblsp
Oil – 1 tblsp
Wooden Skewers soaked in water for 45 minutes

Method:
1. Combine curd, red chilli powder, garam masala powder, ginger garlic paste, tandoori masala powder, coriander leaves and salt in a bowl.
2. Mix well.
3. Add the paneer cubes and keep aside for 1 to 2 hours.
4. Heat oil and 1 tsp butter in a pan over medium flame.
5. Fry the marinated paneer pieces till golden brown.
6. Remove and transfer to a plate.
6. Add the remaining butter to the pan.
7. Saute the capsicum, tomatoes, onion and carrots for a minute or two.
8. Add chaat masala powder and salt.
9. Stir well and simmer for a minute or two.
10. Spoon this over the paneer pieces.
11. Serve with green chutney.

Method 2:
Follow steps 1 to 3 from above.
4. Skewer the marinated paneer and the vegetables as per choice. Each skewer to have 2 or 3 paneer pieces.
5. Place the skewers in a preheated grill.
6. Brush with the remaining butter and grill till the paneer pieces are golden and vegetables are tender.
7. The paneer should not be overcooked otherwise it will become rubbery.
8. Transfer to a plate and remove the skewers.
9. Sprinkle chaat masala on top.
10. Serve with green chutney.

Paneer Tikka, 4.5 out of 5 based on 32 ratings
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Rating: 4.5/5 (32 votes cast)

Feel free to comment or share your thoughts on this recipe of Paneer Tikka from Awesome Cuisine.

26 thoughts on “Paneer Tikka

  1. kondaveetigopi said on September 22, 2013 at 4:36 am

    good …

  2. Mala Ramesh said on December 16, 2012 at 2:04 am

    excellent and delicious

  3. Mala Ramesh said on December 16, 2012 at 2:03 am

    Very Very good and delicious

  4. ashmi said on August 23, 2011 at 9:58 am

    The recipe looks complete by itself… appreciate

  5. pooja said on August 13, 2010 at 6:59 am

    it is very very yummy and delicious.

  6. sayoni rome said on August 3, 2010 at 8:35 am

    very easy recipi

  7. dushy said on July 12, 2010 at 11:43 pm

    awesome. please continue making other recipes

  8. Kavitha K said on June 13, 2010 at 8:17 am

    Excellent

  9. Kavitha K said on June 13, 2010 at 8:16 am

    Excellent

  10. best articles said on May 13, 2010 at 3:27 am

    mast hai gg….badee tasty recipe hai..

  11. Spa Miami Beach said on May 12, 2010 at 6:50 am

    Lovely recipe……………

  12. vicky said on April 3, 2010 at 10:33 am

    very good

  13. vicky said on April 3, 2010 at 10:31 am

    very good

  14. hema said on March 19, 2010 at 6:28 am

    it was excellent

  15. hema said on March 19, 2010 at 6:28 am

    it was excellent

  16. muskan said on March 16, 2010 at 8:24 am

    receipe was good

  17. Abhay said on March 2, 2010 at 4:59 am

    its a good very nice recipe.

  18. suhail said on January 26, 2010 at 11:12 am

    rocking…..its tooooooo goooood.

  19. puran said on January 5, 2010 at 5:46 pm

    very good paneer tikka recipe and very easy making method
    excellent

  20. jawed said on August 22, 2009 at 2:56 pm

    maza aa gaya…..very nice dish and easy to prepare……

    thanx a lot shruti for this wonderful recipie…

  21. jawed said on August 22, 2009 at 2:49 pm

    maza aa gya ,,very nice dish and easy to prepare…….

    Thanx a lot shruti for this wonderful dish…

  22. dev said on June 22, 2009 at 10:45 am

    too yummy

  23. rakshita said on June 10, 2009 at 3:18 am

    exellent

  24. rakshita said on June 10, 2009 at 3:18 am

    exellent

  25. mridulla said on May 31, 2009 at 6:24 am

    too yummmy

  26. Mangla said on April 7, 2009 at 1:37 am

    very good

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