Aloo Tikki
Potatoes – 250 gms, boiled, peeled, mashed
Green Peas – 1/4 cup, boiled
Green Chillies – 2, small, chopped
Lemon Juice – 1 tblsp
Cumin Powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Salt as per taste
Corn Flour – 1 to 2 tsp
Oil for frying

1. Mix all the ingredients in a bowl.
2. Divide the mixture into small balls and flatten them.
3. Heat oil in a deep frying pan.
4. Fry the prepared discs until golden brown and crisp.
5. Remove and drain excess oil.
6. Serve hot with ketchup.

Aloo Tikki written by Praveen Kumar average rating 4.5/5 - 15 user ratings
[Total: 15    Average: 4.5/5]

Feel free to comment or share your thoughts on this recipe of Aloo Tikki from Awesome Cuisine.

7 thoughts on “Aloo Tikki

  1. fdsdff said on February 2, 2012 at 5:55 am

    Nice nd Simple

  2. navjot kaur said on February 8, 2011 at 4:37 am


  3. navjot kaur said on February 8, 2011 at 4:29 am


  4. lakshmi said on August 7, 2010 at 2:32 am

    the recipe for aloo tikki is superb.thanks a lot

  5. maj mitra said on June 27, 2010 at 11:09 am

    I tried to prepare the recipe but it all went haywire, I did follow the instructions as given but after putting the tikki in oil it just wont stick it all got mixed with oil. How to keep the tikki intact I think there is something in your instructions.
    Would expect a reply.

  6. nazer said on November 21, 2009 at 1:45 am

    good and tasty

  7. Aniket Bhalerao said on August 21, 2009 at 3:30 am

    will it b possible to send me some more recipes od chaat like cholla aloo, aloo chaat, dahi bhalla and some recipes of fast food

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