Aloo Tikki
Potatoes – 250 gms, boiled, peeled, mashed
Green Peas – 1/4 cup, boiled
Green Chillies – 2, small, chopped
Lemon Juice – 1 tblsp
Cumin Powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Salt as per taste
Corn Flour – 1 to 2 tsp
Oil for frying

1. Mix all the ingredients in a bowl.
2. Divide the mixture into small balls and flatten them.
3. Heat oil in a deep frying pan.
4. Fry the prepared discs until golden brown and crisp.
5. Remove and drain excess oil.
6. Serve hot with ketchup.

Aloo Tikki, 4.4 out of 5 based on 13 ratings
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Rating: 4.4/5 (13 votes cast)

Feel free to comment or share your thoughts on this recipe of Aloo Tikki from Awesome Cuisine.

7 thoughts on “Aloo Tikki

  1. fdsdff said on February 2, 2012 at 5:55 am

    Nice nd Simple

  2. navjot kaur said on February 8, 2011 at 4:37 am


  3. navjot kaur said on February 8, 2011 at 4:29 am


  4. lakshmi said on August 7, 2010 at 2:32 am

    the recipe for aloo tikki is superb.thanks a lot

  5. maj mitra said on June 27, 2010 at 11:09 am

    I tried to prepare the recipe but it all went haywire, I did follow the instructions as given but after putting the tikki in oil it just wont stick it all got mixed with oil. How to keep the tikki intact I think there is something in your instructions.
    Would expect a reply.

  6. nazer said on November 21, 2009 at 1:45 am

    good and tasty

  7. Aniket Bhalerao said on August 21, 2009 at 3:30 am

    will it b possible to send me some more recipes od chaat like cholla aloo, aloo chaat, dahi bhalla and some recipes of fast food

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